High Fat Diet
Mostrando 1-12 de 505 artigos, teses e dissertações.
-
1. Clinical Significance of HSCARG for Atherosclerotic Coronary Heart Disease and Reduced ROS-Oxidative Stress in in Vivo and in Vitro Models via p47phox by NF-κB Activity
ABSTRACT Introduction: Coronary heart disease (CHD) is a dynamic process in which there are interactions between endothelial dysfunction, oxidative stress, and inflammatory responses. The aim of the present study was to investigate the function and mechanism of HSCARG in the treatment of CHD. Methods: Male apolipoprotein E/low-density lipoprotein receptor-
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
-
2. Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption
J. Pediatr. (Rio J.). Publicado em: 2021-02
-
3. Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters
Abstract Investigations have shown the presence of bioactive substances in agricultural by-products. As some of these compounds present hypolipidemic and antioxidant activities, they could be considered economical alternatives to be used as supplements. This study investigates the hypolipidemic and antioxidant properties of grape processing by-products, feed
Food Sci. Technol. Publicado em: 2020-12
-
4. Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees
Abstract In this work, the effect of the intake of a low-fat diet supplemented with a fruit puree (guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit) by obese rats on reduction of body weight, lipid profile, and liver enzyme activity was evaluated. The rats (n=6 for each treatment) were induced to obesity with a high-fat diet for 4 wee
Food Sci. Technol. Publicado em: 2020-06
-
5. Trapa natans pericarp extract ameliorates hyperglycemia and hyperlipidemia in type 2 diabetic mice
Abstract The pericarp of Trapa natans L., an annual aquatic floating herb belonging to Lythraceae family, is used as a folk medicine in China. In this study, extracts of Trapa natans pericarp were tested both in vitro and in vivo through a high-fat diet with a single medium dosage streptozotocin injection induced type 2 diabetic mice. Different solvent extra
Rev. bras. farmacogn.. Publicado em: 09/12/2019
-
6. Cardiac Indicators, Serum Antioxidant Activity, and Growth Performance as Affected by Hawthorn Extract (Crateagus oxyacantha) in Pulmonary Hypertensive Chickens
ABSTRACT Hawthorn has been traditionally used to improve blood circulation and medicating cardiac disorders as well as blood stasis and elimination of pulmonary hypertension. An experiment was conducted to evaluate the effect of different levels of hawthorn extract in the drinking water on cardiac indicators, serum antioxidant activity, growth and immunity o
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
-
7. Composition of a maternal high fat diet rich in satured fats and omega 3 in gestation and lactation for studies with rodents
RESUMO Objetivo Elaborar uma dieta hiperlipídica rica em gorduras saturadas e suplementada com ômega 3 para estudos experimentais em roedores. Métodos Foram utilizados ingredientes industriais e purificados na elaboração das dietas, e o óleo de linhaça como fonte de ômega 3 na concentração de 3,5% (v/m). As composições centesimal e nutricional,
Rev. Nutr.. Publicado em: 02/12/2019
-
8. Evaluation of an herbal choline feed plant additive in lamb feedlot rations
ABSTRACT An experiment was carried out to evaluate the effect of an herbal choline feed plant additive on the productive parameters and blood metabolites of finishing lambs. Forty male Hampshire × Suffolk lambs (initial body weight of 30.36±3.75 kg) were assigned according to a completely randomized design. Treatments consisted of dietary inclusion of the
R. Bras. Zootec.. Publicado em: 11/11/2019
-
9. Short-term high-fat diet affects macrophages inflammatory response, early signs of a long-term problem
Obesity is a chronic inflammatory disease that affects millions of people worldwide. Most studies observe the effects of a high-fat diet (HFD) in 10-12 weeks. This work investigated the effects induced by a HFD administered for 6 weeks on the nutritional status of mice and some aspects of the inflammatory response in mouse peritoneal macrophages. Male Swiss
Braz. J. Pharm. Sci.. Publicado em: 28/10/2019
-
10. Dietary assessment of women surviving breast cancer according to the Dietary Guidelines for the Brazilian Population
RESUMO Objetivo Analisar dieta e estado nutricional de mulheres sobreviventes de câncer de mama com as orientações do Guia Alimentar para a População Brasileira. Métodos Estudo transversal, com 201 mulheres, que realizaram exames antropométricos, para determinação de índice de massa corporal, circunferência da cintura e relação cintura/quadril
Rev. Nutr.. Publicado em: 17/10/2019
-
11. EFFECTS OF AEROBIC EXERCISE TRAINING ON OXIDATIVE STRESS IN THE SKELETAL MUSCLES OF OBESE RATS
RESUMO Introdução Obesidade é uma desordem metabólica complexa e multifatorial, caracterizada pelo acúmulo de gordura corporal. O exercício físico tem a capacidade de aumentar o gasto energético e promover efeito reparador por meio da modulação das defesas antioxidantes endógenas. Objetivo Avaliar os efeitos da dieta hiperlipídica (DHL) sobre
Rev Bras Med Esporte. Publicado em: 07/10/2019
-
12. Sericin as treatment of obesity: morphophysiological effects in obese mice fed with high-fat diet
RESUMO Objetivo Investigar os efeitos da sericina extraída de casulos de Bombyx mori na morfofisiologia de camundongos com obesidade induzida por dieta hiperlipídica. Métodos Camundongos machos C57Bl6, com 9 semanas de idade, foram distribuídos em Grupos Controle e Obeso, que receberam ração padrão para roedores ou dieta hiperlipídica por 10 semana
Einstein (São Paulo). Publicado em: 26/09/2019