Healthful Feeding
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. A contribuição da análise de redes sociais para a compreensão dos vínculos de apoio em saúde e nas mudanças de comportamento alimentar / The contribution of social network analysis to understand the ties of support in health and changes in feeding behavior
The valuation of the study of the relations human beings make with that the methodology of the analysis of social nets (ARS) either a tool important to be used in diverse fields of application and between them of the health. This study it had as objective to inside analyze the contribution of the ARS of a group of students of nutrition for the understanding
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2009
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2. Eficácia de ações educativas na melhoria do processo de fritura por imersão. / Effectiveness of educative actions in the improving of the process of the by frying immersion.
The objective of this study was to evaluate the effectiveness of educative actions in the improvement of the process of deep-fat frying in bars, snack bars and restaurants of the city of Salvador. Its an intervention study, randomized, double-blind, during the period of December of 2006 the July of 2007. Employees and/or owners of the establishments had been
Publicado em: 2008
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3. Capacitação de professores em alimentação saudável na rede municipal de ensino de Mutuípe,Bahia:alcances e limitações. / Training of teachers on healthy eating in the municipal system of teaching Mutuípe, Bahia: scope and limitations.
Article 1: Objective: The objective of this article is contribute for a recognize and debate around the factors that can promote or not the Healthful Alimentation theme and its inset it in the school routine, starting to the teachers, in the municipal concrete situation. Methods: For this were investigated, using some qualitative researches the teachers moti
Publicado em: 2007
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4. Analyze of the acceptance, the consume of school meal and the nutritional status of scholars from Viçosa, MG / Análise da aceitabilidade, consumo da alimentação escolar e estado nutricional de escolares no município de Viçosa, MG
Referring to the human direct to adequate feeding, it is essential to understand the term stable food and nutritional security, because to enjoy this direct by the human being, it is indispensable to find himself in a situation of food and nutritional security in a permanent way, respecting the environment and, mainly, in economic and social terms that may a
Publicado em: 2007
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5. Alimentação fora do domicilio : a atitude do consumidor frente a informação nutricional dos alimentos disponibilizada por restaurantes, Campinas - SP. / Food away from home : the attitude of the consumer towards the nutritional information of food available in restaurants, Campinas - SP.
There is an extensive roll of scientific evidences disclosing an increase in the food consumption outside the home. In this way, the supply of nutritional information by the restaurants consists in a tool that can assist the individuals to carry out their alimentary choices (outside home) in a more conscientious way. The main objectives of the present resear
Publicado em: 2007
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6. Escolhas alimentares saudáveis e não saudáveis: uma realidade do Distrito Federal / Healthy and unhealthful food choices: a reality in Distrito Federal.
This research consisted of a transversal study with representative sampling of health northern region public schools of the Secretariat of Health of the Federal District, with children of the first grade elementary school. The overall aim was to evaluate the facts associated to the spend of the children of the first grade elementary school of health northern
Publicado em: 2006
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7. Consumo alimentar de frutos do Cerrado, fontes de vitamina A, por moradoras de comunidades das cidades satélites do Distrito Federal
INTRODUCTION - On the basis of the relevance of the study on fruits of the Cerrado as vitamin A, the work aims at a description of the alimentary consumption of these fruits, the forms to use them as alimentary A, the access they and possible cultural reasons that hinder its consumption for, women who had participated of courses of Handicraft offered in Citi
Publicado em: 2006