Hansenula Anomala
Mostrando 1-12 de 29 artigos, teses e dissertações.
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1. Aproveitamento biotecnológico do glicerol derivado da produção de biodiesel para a obtenção de biomassa e ribonucleotídeos / Biotechnological utilization of glycerol derived from biodiesel production for obtaining biomass and ribonucleotides
Este trabalho teve como objetivo a utilização de glicerol, principal subproduto da produção de biodiesel, como fonte de carbono para a produção de biomassa e ribonucleotídeos de leveduras. Com este propósito, foi realizado um screening de leveduras para identificar aquelas cepas com maior capacidade de crescimento em glicerol. As leveduras Hansenula
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/09/2008
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2. On the Inclusions of Hansenula anomala
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3. IMMUNOLOGY OF THE YEAST HANSENULA WINGEI
Brookbank, John W. (University of Florida, Gainesville) and Mary R. Heisler. Immunology of the yeast Hansenula wingei. J. Bacteriol. 85:509–515. 1963.—Antisera produced in three groups of rabbits (18 animals in all) against mating types of Hansenula wingei, using three different modes of injection, failed to show specificity for mating type. However, the
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4. PYRIDINE NUCLEOTIDE-NITRATE REDUCTASE FROM HANSENULA ANOMALA, A NITRATE REDUCING YEAST
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5. Inverse Diauxy in the Yeast Hansenula anomala: Mutants Derepressed for Malic Acid Utilization in the Presence of Glucose
Utilization of l-malic acid by yeast strain Hansenula anomala IGC 4380 is subject to glucose repression. Derepressed mutants were obtained with UV light by use of the nonmetabolizable glucose analog 2-deoxyglucose as a selective agent. Three mutant strains degraded l-malic acid in the presence of up to 30% (wt/vol) glucose and are of potential interest for t
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6. Formation of Esters by Yeast. II. Investigations with Cellular Suspensions of Hansenula Anomala
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7. Nucleotide sequence of the Hansenula anomala gene encoding flavocytochrome b2 (L-lactate:cytochrome c oxidoreductase).
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8. FORMATION OF ESTERS BY YEAST I. : The Production of Ethyl Acetate by Standing Surface Cultures of Hansenula Anomala
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9. Microbiological Reduction of Quininone to Quinidine
A yeast identified as Hansenula anomala var. schneggii was found capable of reducing quininone to quinidine in 50% yields in 7 days of fermentation.
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10. Structure and Chemical Composition of Prospheroplast Envelopes of Saccharomyces cerevisiae and Hansenula anomala
Cells of Saccharomyces cerevisiae and Hansenula anomala were digested with snail enzyme under conditions yielding prospheroplasts. Surrounding envelopes were isolated after lysis of prospheroplasts in distilled water. The envelope material was embedded and sectioned for electron microscopy, and thin, hollow structures still retaining the elongated form of th
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11. Cacao Fermentation: V. Yeasts Isolated from Cacao Beans during the Curing Process
Cacao beans must be subjected to fermentation before they are used in making chocolate, and their commercial value is related to a proper procedure. Saccharomyces rosei, Hansenula anomala, Pichia fermentans, Pichia membranaefaciens, and Trichosporon cutaneum were found in fermenting cacao beans. All species isolated during the investigation grew on cacao pul
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12. Misidentification of clinical yeast isolates by using the updated Vitek Yeast Biochemical Card.
The Vitek Yeast Biochemical Card (YBC) is widely used as a rapid identification (RI) (within 48 h) system for clinical yeast isolates. We compared the RI results obtained by the YBC technique with matched results obtained with the API 20C system. The RI of germ tube-negative yeasts isolated from 222 clinical specimens was performed with the YBC system, and t