Handcrafted Cheese Factories
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1. Caracterização tipológica das queijarias artesanais na zona rural do município de Major Izidoro no semi-árido de Alagoas. / Semi-arid region of the Northeast, hancrafied cheese factories, archithectonic typologies, Queijo coalho and Queijo manteiga
The semi-arid region of the Northeast of Brazil is a place known for its climactic and social difficulties since the colonization period and its main activity is the production of cheese (queijo coalho and queijo manteiga). This work is the result of the changes on the structure of the handcrafted cheese factories, especially because of the demanding of the
Publicado em: 2009