Hand Cream
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
Abstract The feasibility of incorporating beta-carotene-loaded solid lipid microparticles (BCSLM) into vanilla ice creams was investigated, through the physico-chemical characterization and evaluation of sensory acceptability of the products products. The BCSLM were produced with palm stearin as the lipid phase, hydrolyzed soy protein isolate as the surfacta
Food Sci. Technol. Publicado em: 01/12/2016
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2. Desenvolvimento e caracterização de creme para as mãos contendo cristais líquidos para auxílio no tratamento de doenças ocupacionais / Development and characterization of hand cream containing liquid crystals to aid in the treatment of occupational diseases.
Atualmente doenças ocupacionais manifestadas nas mãos, como hiperqueratinização, escamação, desidratação e fissuras profundas são frequentemente relatadas por profissionais como médicos, enfermeiros, dentistas, mecânicos e donas de casa. O uso frequente de luvas e o contato constante com substâncias químicas como detergentes e sabões são as pr
Publicado em: 2010
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3. Evaluation of periapical inflammation response from coronal leakage in dog´s teeth obturated using different resin-based sealers and different obturation techniques / Avaliação da resposta inflamatória periapical resultante da infiltração coronária em dentes de cães obturados com diferentes cimentos resinosos e técnicas obturadoras
Considering the need for three-dimensional obturations and adequate marginal sealing of the radicular canal system as being decisive factors for successful endodontic therapy, this study had as its objective the evaluation of periapical inflammatory responses resulting from coronary infiltration in dogs teeth obturated using different resin sealers (AH Plus,
Publicado em: 2009
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4. Evaluation of the insecticidal potential of natural and synthetic products in the control of the drills of graviola. / AvaliaÃÃo do potencial inseticida de produtos naturais e sintÃticos no controle das brocas da graviola.
Sour sop, Annona muricata, is an Annonaceae specie crop that is growing gradually in the Northeast region of Brazil. Although it is difficult to handle, considering the control of its diseases and pests that occur to it is one in such a way how much complicated, this fact does not intimidate the producers of pulps, ices cream, juices, therefore the promising
Publicado em: 2006
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5. Incorporation in Lipid Microparticles of the UVA Filter, Butyl Methoxydibenzoylmethane Combined with the UVB Filter, Octocrylene: Effect on Photostability
The aim of this study was to reduce the photoinstability of butyl methoxydibenzoylmethane (BMDBM), the most widely used UVA filter, by incorporating it in lipid microparticles (LMs) alone or together with the UVB filter octocrylene (OCR), acting also as photostabilizer. Microparticles loaded with BMDBM or with combined BMDBM and OCR were produced by the hot
Springer US.
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6. Role of Sweat in Accumulation of Orally Administered Griseofulvin in Skin
Griseofulvin, an orally effective antimicrobial agent, appears in the stratum corneum within 4-8 h after oral administration. Griseofulvin distribution was found to be highest in the outermost layers of the stratum corneum (level I, 20.8±1.5 ng/mg) and lowest inside (level II, 10.0±1.5; level III, 7.5±2.2 ng/mg). In order to study the precise mechanism of