Guava
Mostrando 25-36 de 194 artigos, teses e dissertações.
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25. Search for sources of resistance to Meloidogyne enterolobii in commercial and wild tomatoes
RESUMO Meloidogyne enterolobii (=M. mayaguensis) é um patógeno de plantas capaz de induzir galhas e reduzir produtividade de uma vasta gama de espécies hospedeiras. Este patógeno tem sido também reportado como ameaça global para a cultura do tomateiro (Solanum lycopersicum), principalmente, por causa da sua habilidade de suplantar a resistência a algu
Hortic. Bras.. Publicado em: 18/07/2019
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26. Dwarfing-canopy and rootstock cultivars for fruit trees
Resumo Como as plantas frutíferas apresentam em geral porte elevado, a obtenção de plantas de porte reduzido, ou até anãs, é de grande interesse na fruticultura. Nesta revisão são comentadas algumas das principais plantas frutíferas de clima tropical, subtropical ou temperado que têm variedades de porte reduzido, ou mesmo anãs. As causas do nanis
Rev. Bras. Frutic.. Publicado em: 01/07/2019
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27. Knowledge and Use of the Flora in a Quilombola Community of Northeastern Brazil
ABSTRACT An ethnobotanical survey was carried out in the Quilombola Community of Serra do Evaristo in the municipality of Baturité, Ceará state, Brazil. We interviewed 41 residents who provided information on the plants used, the types of use, the preparation methods, the purchase location of the plants and their knowledge source. One hundred and fourteen
Floresta Ambient.. Publicado em: 23/05/2019
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28. Effect of lncRNA HULC knockdown on rat secreting pituitary adenoma GH3 cells
Pituitary adenoma is one of the most common tumors in the neuroendocrine system. This study investigated the effects of long non-coding RNAs (lncRNAs) highly up-regulated in liver cancer (HULC) on rat secreting pituitary adenoma GH3 cell viability, migration, invasion, apoptosis, and hormone secretion, as well as the underlying potential mechanisms. Cell tra
Braz J Med Biol Res. Publicado em: 15/04/2019
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29. Adubação com potássio e cálcio na nutrição e produção de goiabeira 'Paluma'
RESUMO A goiabeira é uma frutífera cultivada mundialmente, destacando-se pela grande aceitação no mercado consumidor. Entretanto, para que a cultura explore o seu máximo potencial produtivo e mantenha a qualidade dos frutos, é necessária a adequada adubação mineral para elevar a disponibilidade de nutrientes no solo e aumentar sua absorção pelas p
Rev. Ceres. Publicado em: 2019-02
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30. Growth and digestive enzymes of silver catfish fed diets containing fruit residue
RESUMO Na piscicultura, o uso de ingredientes alternativos vem sendo estudado, de modo que seja possível utilizar fontes alternativas para minimizar custos com a alimentação. Neste estudo, foi avaliada a incorporação de resíduos de uva, laranja, goiaba e figo em rações para jundiá e seus efeitos no crescimento, em enzimas digestivas e na composiçã
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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31. Occurrence of Conotrachelus psidii (Marshall, 1922) in Psidium cattleianum (Sabine)
ABSTRACT The guava weevil, Conotrachelus psidii (Marshall, 1922) (Coleoptera: Curculionidae), has been reported to be harmful to guava fruit, causing deterioration. However, the occurrence of this insect and resulting damage in araçazeiro Psidium cattleianum (Sabine) fruit has not yet been described. For this reason, the objective of this study was to repo
Floresta Ambient.. Publicado em: 07/01/2019
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32. Baicalein alleviates tubular-interstitial nephritis in vivo and in vitro by down-regulating NF-κB and MAPK pathways
Tubular-interstitial nephritis (TIN) is characterized by tubular cell damage and inflammatory lesions of kidneys. Baicalein (BAI) is a flavonoid compound found in the roots of Scutellaria baicalensis Georgi. The present study was undertaken to explore the anti-inflammatory and anti-oxidative effects of BAI on TIN patients and a lipopolysaccharide (LPS)-induc
Braz J Med Biol Res. Publicado em: 06/08/2018
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33. Surface Application of Lime on a Guava Orchard in Production
ABSTRACT Several complications can arise, either directly or indirectly, from implementation of measures to correct soil acidity in established fruit orchards, such as impaired roots, lower root volume, risk of plant infection, propagation of diseases, promotion of pest development (especially nematodes), and soil disaggregation and compaction. These factors
Rev. Bras. Ciênc. Solo. Publicado em: 02/07/2018
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34. CARACTERIZACIÓN MORFOLÓGICA DE GERMOPLASMA DE GUAYABOS DE MÉXICO: IMPLICACIONES EN SU CONSERVACIÓN Y MEJORAMIENTO GENÉTICO
ABSTRACT Guavas (Psidium guajava L.) growing throughout Mexico show broad morphologic and productive variation due the crop is commonly sexual-propagated. The characterization of genetic diversity of Mexican guava germplasm will allow identify potential parents for genetic improvement as well as the production of new clonal cultivars. In this work 88 guava
Rev. Bras. Frutic.. Publicado em: 26/04/2018
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35. Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase
ABSTRACT This work aimed to investigate the antioxidant capacity of the guava agroindustrial waste as a functional additive in broiler feed to improve the performance and meat quality of boilers. The experiment was conducted in a completely randomized design, consisting of four treatments and six replicates with 12 birds. Treatments included different levels
R. Bras. Zootec.. Publicado em: 23/04/2018
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36. Stabilization of guava nectar with hydrocolloids and pectinases
Abstract The aim of this study was to stabilize guava nectar using hydrocolloids and/or enzymes, and evaluate the stability and the bioactive compounds content during storage. In general, there was a decrease in pH and an increase in titratable acidity and soluble solids of the nectars. During storage, it was observed that nectars with pectinase showed decr
Polímeros. Publicado em: 15/03/2018