Ground Nut
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Effect of drying methods on long term storage of hazelnut
Abstract This research was conducted to determine the chemical traits of Ordu Levant hazelnuts that were dried with sun–drying [on concrete ground (CG), grass ground (GG)], or in drying machine (DM) during 24 months of storage (2014-2016) at 20-25 °C and 70-90% relative humidity. Drying process continued 39 h for CG and GG, and 23 h for DM. Sun–drying
Food Sci. Technol. Publicado em: 18/02/2019
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2. Beneficial effects of bio-controlling agent Bacillus cereus IB311 on the agricultural crop production and its biomass optimization through response surface methodology
ABSTRACT Disease in agricultural field is a big problem that causes a massive loss in production. In this present investigation, we have reported a soil-borne bacterium Bacillus cereus IB311 which is antagonistic to plant pathogens (Pseudomonas syringae and Agrobacterium tumefaciens), and could make a substantial contribution to the prevention of plant disea
An. Acad. Bras. Ciênc.. Publicado em: 16/10/2017
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3. Análise in silico da expressão gênica diferencial de Arachis stenosperma inoculado com Meloidogyne arenaria.
2005
Brasília: Embrapa Recursos Genéticos e Biotecnologia. Publicado em: 2011
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4. Isolamento de seqüências de Arachis stenosperma em resposta à infecção de Puccinia arachidis e Cercosporidium personatum por cDNA-AFLP.
2005
Brasília: Embrapa Recursos Genéticos e Biotecnologia. Publicado em: 2011
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5. Classification of Brazil nuts by origin and selection of their almonds using computer vision / Classificação das castanhas do Brasil por origem e seleção de suas amêndoas utilizando visão computacional
Extraction and trading of the Brazil nuts (Bertholletia excelsa H.B.K.) is an important source of income for the northern region of Brazil. The factory processing of the Brazil nuts still needs improvements. This is in the mean reason why Brazil is losing ground in the foreign market due to the demands made on the issue of product quality. Bolivia, today is
Publicado em: 2010