Greenstuff
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1. Atividade antioxidante e composição fenólica de legumes e verduras consumidos no Brasil / Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Vegetables are widely consumed foods in the diet of Brazilians. A few years ago, studies on compounds present in vegetables such as carotenoids, vitamins, fibers and phenolic compounds have been conducted due to their biological effects and benefits to human health. Phenolic compounds are distinguished mainly by their antioxidant power. The aim of this study
Publicado em: 2010