Green Coffee
Mostrando 1-12 de 83 artigos, teses e dissertações.
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1. Digital imaging of coffee leaves under different nitrogen concentrations applied to soil
ABSTRACT Brazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict
Revista Ceres. Publicado em: 2022
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2. COMPARING A SINGLE-SENSOR CAMERA WITH A MULTISENSOR CAMERA FOR MONITORING COFFEE CROP USING UNMANNED AERIAL VEHICLES
ABSTRACT There exist two options for digital cameras that can capture the near-infrared (NIR) band. Conventional red–green–blue (RGB, visible bands) cameras with a single sensor provide NIR band visibility based on the removal of the internal NIR-blocking filter. Alternatively, multisensor cameras exist that have a specific sensor for each band. The modi
Eng. Agríc.. Publicado em: 2021-02
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3. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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4. EFFECT OF THE POSTHARVEST PROCESSING METHOD ON THE BIOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF ARABICA COFFEE
ABSTRACT The objective of this work was to study the influence of two postharvest processing methods on the biochemical composition and sensory analysis of a Colombian specialty coffee. For this purpose, coffee beans (Coffea arabica) of the Castillo variety were collected and processed using the wet and semi-dry methods, and the drying process was conducted
Eng. Agríc.. Publicado em: 2020-04
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5. EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
Abstract Oil recovery, retention index, and thermodynamic parameters of green coffee beans (GCB) and its press cake (PC) extraction using bio-based solvents were investigated. The extraction parameters investigated were temperature (35 to 55 °C), type of material (coffee beans and press cake), and type of solvent (ethanol, acetone, and ethyl acetate), at a
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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6. Genetic variability in conilon coffee related to grain attributes in an irrigated crop in the Cerrado
Resumo: O objetivo deste trabalho foi quantificar a variabilidade genética de 213 acessos de café conilon, da cultivar Robusta Tropical, quanto às características químicas de qualidade dos grãos de café crus, bem como identificar acessos promissores para o programa de melhoramento do café conilon irrigado no Cerrado. As características químicas ava
Pesq. agropec. bras.. Publicado em: 23/09/2019
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7. Diversity and abundance of green lacewings (Neuroptera: Chrysopidae) in a Conilon coffee plantation in Acre, Brazil
RESUMO Coffea canephora (café Conilon) tem grande importância econômica para o estado do Acre, porém o uso de inseticidas nessa cultura tem aumentado consideravelmente nos últimos anos. A fim de prospectar espécies de Chrysopidae (Neuroptera) com potencial para uso em programas de controle biológico de pragas dessa cultura, nós amostramos crisopídeo
Acta Amaz.. Publicado em: 12/08/2019
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8. Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
Abstract Aspergillus westerdijkiae is one of the most important spoilage and toxigenic fungi contaminating coffee beans and may produce ochratoxin A (OTA), a mycotoxin that characterize a health risk to the coffee consumers. Biological control strategies can be used for prevention of fungal invasion and decrease mycotoxin exposure. The aims of this study wer
Food Sci. Technol. Publicado em: 2017-12
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9. Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Fores
Rev. Bras. Ciênc. Solo. Publicado em: 16/01/2017
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10. Improved green coffee oil antioxidant activity for cosmetical purpose by spray drying microencapsulation
AbstractThe oil extracted by cold pressing unroasted coffee beans, known as green coffee oil, has been widely used for cosmetic purposes. The objective of this work was to prepare and characterize microcapsules containing green coffee oil and to verify its antioxidant activity under the effect of light, heat and oxygen. The encapsulating material was arabic
Rev. bras. farmacogn.. Publicado em: 2015-06
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11. Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans
Two analytical methods for the determination and confirmation of ochratoxin A (OTA) in green and roasted coffee samples were compared. Sample extraction and clean-up were based on liquid-liquid phase extraction and immunoaffinity column. The detection of OTA was carried out with the high performance liquid chromatography (HPLC) combined either with fluoresce
Braz. arch. biol. technol.. Publicado em: 2013-12
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12. Effect of decaffeination of green and roasted coffees on the in vivo antioxidant activity and prevention of liver injury in rats
Decaffeination and roasting affects the composition of the chlorogenic acids in coffee, which have antioxidant potential. The aim of this study was to evaluate the effects of coffee decaffeination on the in vivo antioxidant activity and the prevention of liver damage. The Wistar rats received intraperitoneal doses of carbon tetrachloride and daily doses of A
Rev. bras. farmacogn.. Publicado em: 14/05/2013