Grain Quality
Mostrando 1-12 de 288 artigos, teses e dissertações.
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1. Number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analysis
ABSTRACT The number of experiments that provides greater detail in the differentiation of common bean genotypes for grain physical traits and minerals in cluster analysis is not known. This study was undertaken to determine the number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in clu
Revista Ceres. Publicado em: 2023
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2. Inbreeding depression and genetic variability of populations for green maize production
ABSTRACT The production of green maize is considerable important for various regions of Brazil. It is vital that breeding programs of public institutions seek to meet the needs of this market sector, which has a relevant social role, mainly on small properties. The aim of this study was to estimate the inbreeding depression and the genetic components (m + a
Revista Ceres. Publicado em: 2022
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3. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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4. Storage of soybean with high percentage of grains damaged by bugs in the crop
ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage
Rev. Ceres. Publicado em: 2021-06
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5. Topdressing nitrogen fertilization associated with trinexapac-ethyl on industrial quality of oat grains
ABSTRACT Nitrogen fertilization, besides increasing productivity, can favor the production of well-formed, large, and heavy grains, which are traits valued by the oat processing industry. However, high nitrogen (N) doses may lead to plant lodging, which could be solved by using growth retardant. This study aimed to evaluate the industrial quality of white oa
Rev. Ceres. Publicado em: 2021-02
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6. Combining abilities analysis for ear rot resistance in popcorn hybrids development
ABSTRACT Ear rot caused by fungi of genus Fusarium (FER) is one of the potentially harmful diseases to grain quality in maize. Given the capacity to produce mycotoxins, FER presents a risk to food safety. This study sought to identify parents and indicate hybrids of popcorn with a higher level of resistance to the incidence and severity of FER. Hybrids were
Rev. Ceres. Publicado em: 2021-02
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7. Technological innovation in Córrego do Sítio Mineração - A study of technical and economic aspects by using sensor-based sorting for refractory gold ore
Abstract The mining sector has a fundamental financial and economical role in the country where it practices these activities. In addition to employment creation and social-cultural development, the mining sector brings economic growth to the country. However, the sector is facing challenges due to COVID-19, incidents involving tailings dam facilities, risin
REM, Int. Eng. J.. Publicado em: 2021-01
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8. Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyacá by evaluating the physical (color,
Rev. Ceres. Publicado em: 2020-08
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9. Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid
Abstract The aim of the present study was to evaluate the physical and chemical quality of the brown soybean preserve in function of the ascorbic acid concentration and the maceration time, and also to evaluate the chemical composition, microbiological hazard, and acceptability of the best preserve, in addition verify its technological, nutritional, functio
Food Sci. Technol. Publicado em: 2020-06
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10. FUZZY SLIDING-MODE TEMPERATURE-CONTROL SYSTEM FOR SOAKING AND GERMINATION OF RICE SEEDS
ABSTRACT The soaking and germination process of rice seeds is the starting point in rice cultivation in cold regions and has a significant effect on grain yield. Efficient techniques for controlling the water temperature in the seed tank are required to enhance germination quality. This paper introduces a fuzzy theory for designing a fuzzy logic-based slidin
Eng. Agríc.. Publicado em: 2020-04
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11. Arantes ACQ. A morte é um dia que vale a pena viver. Alfragide, Portugal: Oficina do livro; 2019.
ABSTRACT The soaking and germination process of rice seeds is the starting point in rice cultivation in cold regions and has a significant effect on grain yield. Efficient techniques for controlling the water temperature in the seed tank are required to enhance germination quality. This paper introduces a fuzzy theory for designing a fuzzy logic-based slidin
Ciênc. saúde coletiva. Publicado em: 2020-04
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12. APPARENT DENSITY AS AN ESTIMATOR OF WOOD PROPERTIES OBTAINED IN TESTS WHERE FAILURE IS FRAGILE
ABSTRACT The use of new wood species in construction requires knowledge of their properties for safer and more economical structural sizing. In Brazil, structural projects are carried out according to the standard document ABNT NBR 7190:1997. Tests required by this standard for the complete characterization of species require large machines with high costs,
Eng. Agríc.. Publicado em: 2020-02