Gliadin
Mostrando 1-12 de 45 artigos, teses e dissertações.
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1. Structural Study of Wheat Gliadin in Different Solvents by Spectroscopic Techniques
Physicochemical properties of gliadin in different solvents (dimethyl sulfoxide (DMSO), H2O, and aqueous ethanol) and pH (9.8, 6.8, and 1.2) were investigated using dynamic light scattering (DLS), zeta potential (ZP), and attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Gliadin-DMSO and gliadin-deionized water (H2O) (pH 9.8) s
J. Braz. Chem. Soc.. Publicado em: 2021-04
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2. In Silico Target Identification and Validation for Antioxidant and Anti-inflammatory Activity of Selective Phytochemicals.
Abstract Phytochemicals present in plant extract include a number of biological active compounds which have shown promising antioxidant and anti-inflammatory activities in many animal studies. Present knowledge about the biochemical interactions of these compounds present in phytochemical extracts and target enzymes or proteins responsible for antioxidant an
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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3. Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos
The objective of this study was to determine the effect of environmental and genotypic factors on industrial quality and on the monomeric and polymeric protein contents and ratio of 24 rainfed bread wheat recombinant lines. The cultivation was done in five environmental conditions generated by agronomic management in the autumn-winter 2006/2007 cycle, at Roq
Pesquisa Agropecuária Brasileira. Publicado em: 2010-09
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4. Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA / Detection and quantification of gluten in processed food by ELISA
A doença celíaca (DC) é uma doença inflamatória induzida pela ingestão de glúten em indivíduos geneticamente predispostos e seu tratamento é baseado em uma dieta sem glúten por toda a vida. A doença celíaca refratária é um problema comum que afeta de 10% a 19% dos pacientes célicos tratados. Provavelmente, a contaminação da dieta por glúten
Publicado em: 2010
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5. Prevalência da doença celíaca em crianças desnutridas, na faixa etária de 12 a 36 meses
Background: The correct diagnosis of celiac disease (CD) in environmentally deprived children is frequently hindered by the common presence of other causes for the classical CD symptoms: malnutrition, failure to thrive and frequent diarrheas. Objectives: To determine the prevalence of CD in a group of 12 to 36 month-old children using immunoglobulin antibodi
Publicado em: 2009
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6. Proteins with mechanical functionality: a physico-chemical study on the viscoelasticity of gliadin, a storage protein from wheat gluten / Proteínas com funcionalidade mecânica: um estudo físico-químico sobre a viscoelasticidade da gliadina, uma proteína de reserva do glúten do trigo
The thesis consisted in a rheological study of the dynamics of gels and dispersions of gliadin from wheat gluten in pure dimethylsulfoxide, dimethylformamide or formamide and in their mixtures with water. The effect of temperature and that of the concentration of the component species (protein and solvent constituents) on flow behavior and deformation were e
Publicado em: 2004
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7. Determinação do teor de gluten por ensaio imunoenzimatico em alimentos industrializados
Coeliac Disease (CD) is a permanent gluten intolerance that affects children and adults, and is characterized by damage to the villi in the small intestine causing nutrients malabsorption. Symptoms of CD can range from the classic features, such as diarrhea, growth failure, vomiting, weight loss, anemia, to an acute malnutrition which can takes the patient t
Publicado em: 2002
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8. Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum).
The complete amino acid sequence for an alpha-type gliadin protein of wheat (Triticum aestivum Linnaeus) endosperm has been derived from a cloned cDNA sequence. An additional cDNA clone that corresponds to about 75% of a similar alpha-type gliadin has been sequenced and shows some important differences. About 97% of the composite sequence of A-gliadin (an al
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9. Heat Shock Protein and Gliadin Peptide Promote Development of Peptidase Antibodies in Children with Autism and Patients with Autoimmune Disease
Searching for a mechanism underlying autoimmunity in autism, we postulated that gliadin peptides, heat shock protein 60 (HSP-60), and streptokinase (SK) bind to different peptidases resulting in autoantibody production against these components. We assessed this hypothesis in patients with autism and in those with mixed connective tissue diseases. Associated
American Society for Microbiology.
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10. Two Closely Related Wheat Storage Proteins Follow a Markedly Different Subcellular Route in Xenopus laevis Oocytes.
[alpha]-Gliadins and [gamma]-gliadins are two closely related wheat storage proteins that evolved from a common ancestral gene. However, synthesis of [alpha]-gliadins and [gamma]-gliadins in Xenopus laevis oocytes revealed striking differences in their subcellular routing. The major portion of [alpha]-gliadin accumulated inside the oocyte, whereas most of th
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11. Is gliadin really safe for non‐coeliac individuals? Production of interleukin 15 in biopsy culture from non‐coeliac individuals challenged with gliadin peptides
BMJ Group.
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12. Developmentally regulated plant genes: the nucleotide sequence of a wheat gliadin genomic clone.
Gliadins, the major wheat seed storage proteins, are encoded by a multigene family. Northern blot analysis shows that gliadin genes are transcribed in endosperm tissue into two classes of poly(A)+ mRNA, 1400 bases (class I) and 1600 bases (class II) in length. Using poly(A)+ RNA from developing wheat endosperm we constructed a cDNA library from which a numbe