Ginseng
Mostrando 1-12 de 92 artigos, teses e dissertações.
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1. Qual a etiologia, diagnóstico, prevenção e tratamento da influenza (Gripe)?
A influenza é uma infecção que afeta o sistema respiratório. Ocorre em qualquer época do ano, entretanto mais freqüente durante o outono e inverno devido à queda das temperaturas
. Pode ser causada pelo vírus influenza, da família
e classificado em três tipos A, B e C. Os tipos de maior importância clínica são influenza A e B, s
Núcleo de Telessaúde Santa Catarina. Publicado em: 12/06/2023
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2. Simultaneous determination and difference evaluation of volatile components generated from ginseng fruit by HS-SPME Coupled with GC-MS according to fruit color
Abstract The volatile components of fruits of Panax ginseng C.A. Meyer analyzed to interpret whether fruits color affect volatile components. The volatile components in ginseng fruits cultured with 3 different clolors such as red fruits, yellow fruits and orange fruits were isolated by head-space solid-phase microextraction fiber (polydimethylsiloxane 100 μ
Food Sci. Technol. Publicado em: 2020-09
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3. Intervenções dietéticas e cognição em portadores de doença de Alzheimer: uma revisão sistemática de ensaios clínicos randomizados
RESUMO. Estima-se que até 2030 haverá 82 milhões de pessoas no mundo com demência. Objetivo: Avaliar o efeito de intervenções dietéticas no desempenho cognitivo de indivíduos com DA. Métodos: Foi realizada uma revisão sistemática de ensaios clínicos randomizados (ECR) nas bases de dados Scopus, PubMed e Cochrane. Trinta e dois ECRs foram incl
Dement. neuropsychol.. Publicado em: 2020-09
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4. Efeito da suplementação de antioxidantes sobre o limiar auditivo na perda auditiva neurosensorial: uma metanálise
Resumo Introdução: A perda auditiva é conceituada como qualquer diminuição da capacidade de ouvir e/ou detectar sons da fala ou do ambiente, independentemente da causa, tipo ou grau e pode ocorrer em diversos estágios da vida, durante a gestação ou parto, na infância, vida adulta ou na terceira idade. Convém destacar que o envelhecimento é a prim
Braz. j. otorhinolaryngol.. Publicado em: 2018-06
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5. Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract
Abstract The aim of this study was to optimize conditions for producing water-in-oil-in-water (W/O/W) nanoemulsion and spray-dried nanocapsule of red ginseng extract. Based on emulsion stability and average particle size analysis, optimum conditions to produce W/O/W nanoemulsion were: ratio of core to coating material, 3:7; primary emulsifier, 10% polyglyce
Food Sci. Technol. Publicado em: 19/04/2018
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6. Randomized controlled trial of Panax ginseng in patients with irritable bowel syndrome
ABSTRACT The irritable bowel syndrome is defined as the presence of continuing or recurrent abdominal pain and it is associated with altered bowel habit. Experimental studies with Panax ginseng C.A. Mey., Araliaceae, have demonstrated the antinociceptive action on calcium and sodium channels, as well as on primary sensory neurons. A clinical double-blind, ra
Rev. bras. farmacogn.. Publicado em: 2018-04
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7. Ginsenoside Rg1 inhibits dietary-induced obesity and improves obesity-related glucose metabolic disorders
Obesity and its consequent type 2 diabetes are significant threats to global health. Emerging evidence indicates that ginsenosides from ginseng (Panax ginseng) have anti-diabetic activity. We hypothesized that ginsenosides Rg1 could suppress dietary-induced obesity and improve obesity-related glucose metabolic disorders. Our results showed that ginsenoside R
Braz J Med Biol Res. Publicado em: 01/03/2018
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8. Ginsenoside Rg1 protects human renal tubular epithelial cells from lipopolysaccharide-induced apoptosis and inflammation damage
Ginsenoside Rg1, one of the most notable active components of Panax ginseng, has been widely reported to exert anti-inflammatory actions. This study aimed to reveal whether ginsenoside Rg1 also exhibits beneficial roles against lipopolysaccharide (LPS)-induced apoptosis and inflammation in human renal tubular epithelial cells, and to evaluate the potential r
Braz J Med Biol Res. Publicado em: 11/12/2017
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9. Multi-objective Optimization of Supercritical Water Gasification of Leftover Brazilian Ginseng Roots After Phytochemical Recovery Steps
Abstract The present study aims at studying the supercritical water gasification (SCWG) of leftover Brazilian ginseng roots after phytochemicals extraction for synthetic natural gas (SNG) production, envisioning the development of a promising Brazilian ginseng roots valorization using sub/supercritical fluids in different steps. A multi-objective energetic-e
Braz. J. Chem. Eng.. Publicado em: 2017-07
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10. Perspectives on the integration of a supercritical fluid extraction plant to a sugarcane biorefinery: thermo-economical evaluation of CO2 recycle systems
Abstract In the present study, the software Aspen Plus® was used to analyse two different systems for CO2 recycle in a SFE process for extraction of more polar compounds using ethanol as co-solvent, the most common co-solvent used due to its environment-friendly nature. The extraction process of β-ecdysone from Brazilian ginseng roots was considered as exa
Food Sci. Technol. Publicado em: 08/05/2017
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11. Growth Performance and Fatty Acid Profiles of Broilers Given Diets Supplemented with Fermented Red Ginseng Marc Powder Combined with Red Koji
ABSTRACT In this study, 240 one-d-old Arbor Acres broiler chicks (160 males and 80 females) were randomly allocated in a completely randomized design with four treatments and four replicates. Broilers were fed from hatching to 28 d of age four diets: a basal diet (control), 2% red ginseng marc, 1% fermented red ginseng marc with red koji, and 2% liquid red g
Rev. Bras. Cienc. Avic.. Publicado em: 2016-12
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12. Efeitos de dietas suplementadas para frangos de corte acrescentadas de pó de ginseng vermelho fermentado e koji vermelho sobre a qualidade de carne da coxa durante armazenamento
RESUMO Avaliamos os efeitos de dietas de frango de corte suplementadas por pó de ginseng vermelho fermentado e koji vermelho sobre a qualidade de coxa de frango de corte durante armazenamento. Os frangos de corte (n = 120) foram distribuídos aleatoriamente em dois grupos, controle e tratamento com 1% ginseng vermelho fermentado acrescentado de koji vermelh
Acta Sci., Anim. Sci.. Publicado em: 2016-09