Gelatina De Pele De Peixe
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1. Extração e caracterização de gelatina de pele de tilapia e aplicação como agente encapsulante de oleo de salmão em microparticulas obtidas por coacervação complexa. / Extraction and characterization of fish skin gelatin and application as encapsulate agent of salmon oil in microparticles obtained by complex coacervation.
Two great challenges in the pisciculture production chain are the use of by-products generated during the fish processing and the production of more attractive microparticles for fish larvae feeding. The aim of this work was to extract and to characterize gelatin from tilapia skin to use it as a substitute of mammalian gelatins in the formation of matrix of
Publicado em: 2008