Gelatin
Mostrando 1-12 de 608 artigos, teses e dissertações.
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1. Quality Control for Lignin and Gelatin Microcapsules Loaded with Orange Essential Oil
Sustainable natural product-based microstructured systems and biopolymers are strong candidates for use in crop protection. Lignin and gelatin microcapsules loaded with orange essential oil were developed with spray-drying in order to enhance its potential. We evaluated the microparticle controlled release mechanisms, biological effects, structural and therm
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Repair of large traumatic tympanic membrane perforation using ofloxacin otic solution and gelatin sponge
Resumo Introdução As grandes perfurações traumáticas da membrana timpânica geralmente apresentam falha de cicatrização e requerem tempos de cicatrização mais longos; poucos estudos compararam os resultados de cicatrização e a audição dessas perfurações obtidos com curativo de Gelfoam® e solução otológica de ofloxacina. Objetivo Comparar
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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3. A model for training ultrasound-guided fine-needle punctures
SUMMARY OBJECTIVE: To evaluate the efficacy of a training program in ultrasound-guided fine needle puncture using a cost-effective model. METHODS: We evaluated the training of 20 resident radiology physicians, based on a theoretical course and a practical simulation part with models that focused on the puncture technique of thyroid nodules. The total time
Revista da Associação Médica Brasileira. Publicado em: 2022
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4. Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
Abstract The aim of the present study was to evaluate the viability of probiotic bacteria Lactobacillus acidophilus (LA-5)® and Bifidobacterium lactis (BB-12)® encapsulation using spray drying (SD) with ricotta whey supplemented with gelatin and hydrolyzed collagen as encapsulating material. Following previous experiments, these gelatin:collagen ratios wer
Food Sci. Technol. Publicado em: 2021-09
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5. Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
Abstract This study was aimed at optimization of potato starch gel preparation process by response surface methodology and various process parameters were optimized for textural, gelation and sensory properties. 3D response surface and contour plots showed that independent variables, such as extraction time, extraction temperature and potato starch concentra
Food Sci. Technol. Publicado em: 2021-09
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6. The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
Abstract Willing to increase the shelf life of the food matrix, studies regarding new preservations methods are developed to preserve fish deterioration. The application of natural additives as preservatives is increasingly common, with a current emphasis on the growing use of protein hydrolysates, in substitution to artificial ones. These compounds have bee
Food Sci. Technol. Publicado em: 2020-12
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7. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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8. Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds
This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and content of phenolic compounds, carotenoids and antioxidant activity in different processes conditions (concentrat
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
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9. Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil
RESUMO: O óleo de pequi é rico em compostos bioativos, os quais podem ser encapsulados para aumentar a proteção a fatores extrínsecos. A tecnologia de microencapsulamento, além de retardar a degradação do composto ativo, possibilita mascarar aromas e sabores indesejáveis. A coacervação complexa é uma técnica baseada na interação eletrostátic
Cienc. Rural. Publicado em: 13/12/2019
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10. Corrosion Resistance of TiO2-ZrO2 Nanocomposite Thin Films Spin Coated on AISI 304 Stainless Steel in 3.5 wt. % NaCl Solution
Utilizing high chromium and nickel content in AISI 304 steel confers its good corrosion resistance. However, the high content of chromium and nickel increases the steel susceptibility to corrosion caused by the high concentration of chlorine. Consequently, the electrochemical and mechanical performance of the steel degrades. In this study, the effect of addi
Mat. Res.. Publicado em: 02/12/2019
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11. Obtenção de ferritas de cálcio dopadas com cromo visando aplicação em esmaltes transparentes brilhante e mate
RESUMO Este trabalho tem como objetivo obter óxidos com estrutura tipo espinélio de composição CaFe1,8Cr0,2O4 pelo método gelatina, visando aplicação em esmaltes transparentes brilhantes e mate. Os pós precursores, resultantes do processo de síntese, foram calcinados a 600 °C e a 800 °C para a obtenção da fase espinélio. Os pós foram caracteri
Matéria (Rio J.). Publicado em: 25/11/2019
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12. Síntese de perovskitas tipo LaAl1-xCrxO3 para aplicação em esmalte transparente
RESUMO No Brasil, estudos sobre pigmentos cerâmicos ainda são bastante escassos. Por esta razão, grande parte dos pigmentos consumidos pela indústria cerâmica são importados dos países europeus. Outra parte destes pigmentos são obtidos pela rota cerâmica, entretanto, esta rota de síntese resulta em pigmentos com propriedades bastante heterogêneas,
Matéria (Rio J.). Publicado em: 25/11/2019