Full Fat Soybean
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean
ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formu
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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2. Effect of replacing fish meal by full fat soybean meal on growth performance, feed utilization and gastrointestinal enzymes in diets for African catfish Clarias gariepinus
Resumo Objetivou-se avaliar o efeito da substituição da farinha de peixe por diferentes níveis de farelo de soja integral (FSI) sobre o crescimento e atividades de enzimas digestivas no estômago, fígado e intestino de Clarias gariepinus. Quatro dietas (D1, D2, D3 e D4) foram formuladas com 0, 15, 20 e 20 g 100-1 proteína + DL-metionina, alternando FSI
Braz. J. Biol.. Publicado em: 21/10/2019
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3. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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4. Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages. A total of 300 Ag Ross 508 broiler chicks aging one to 21 days was distributed into 30 experimental units of ten broilers each (five birds of each sex) in six batteri
Revista Brasileira de Zootecnia. Publicado em: 2011-11
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5. Desempenho produtivo de alevinos de tilapia-do-nilo (Oreochromis niloticus) arracoados com farinha de soja.
Experimento desenvolvido no Setor de Pesquisa em Nutricao de Organismos Aquaticos - unidade integrada ao Centro de Aquicultura da UNESP, FMVZ - Campus de Botucatu, com o objetivo de avaliar o efeito da utilizacao da farinha de soja crua no arracoamento de alevinos de tilapia-do-nilo (Oreochromis niloticus), pelo desempenho produtivo. O delineamento experimen
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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6. DIGESTIBILIDADE DE DIETAS E METABOLISMO EM FRANGOS DE CORTE E SUÍNOS ALIMENTADOS COM SOJA INTEGRAL PROCESSADA / DIGESTIBILITY OF DIETS AND METABOLISM IN BROILERS AND PIGS FED WITH FULL-FAT SOYBEAN
The purpose of this dissertation was to realize two studies to evaluate the nutritional value of diets containing full-fat soybean processed by vacuum (FFSvac) or by steam (FFSstm) and of FFSvac and FFSstm for broilers and pigs. The study 1 evaluated the digestibility of diets, of soybeans and the metabolism of broilers fed with diets containing processed fu
Publicado em: 2006
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7. Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks
There are some evidences described in the literature showing reduced energy metabolizability of ingredients for newly hatched chicks. Hence, a metabolism trial was carried out with the objective of determining the metabolizable energy of corn grain, soybean meal and micronized full fat soybean for newly hatched chicks. The method of total excreta collection
Revista Brasileira de Ciência Avícola. Publicado em: 2004-09
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8. Valores energÃticos de farelos e grÃos de soja processados, determinados com frangos de corte e por equaÃÃes de prediÃÃo / Energy values of processed full fat and soybean meal, determined with broilers by prediction equations
A metabolism assay were carried out with chickens in growing phase (by using a traditional method of total collection of excreta) at the Animal Science Department of UFLA, Lavras â MG, in order to determinate the nitrogen-corrected apparent metabolizable energy (AMEn) of some feedstuffs, as well the determination of the energy values by prediction equations
Publicado em: 2004
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9. AVALIAÇÃO DE DESEMPENHO DO ÓLEO DE SOJA COMO COMBUSTÍVEL PARA MOTORES DIESEL / EV ALUA TION OF SOYBEAN OIL PERFORMANCE AS A FUEL FOR DIESEL ENGINES
The renewed interest in energy for biomass is supported by the need for different energy sources and the need to protect the environment. Recently, because of increases in crude oil prices, limited resources of fossil oil and environmental concerns there has been renewed focus on vegetable oils and animal fats to make a biodiesel fuel. What is known as biodi
Publicado em: 2003
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10. Algumas propriedades fisico-quimicas e nutricionais das proteinas da soja
Some physlcal-chemical properties and nutritive value (PER) or soy proteins were studied on products prepared in the laboratory and on soybeans and meals from differents stages of an oil industry processing line. In the processing of soy, heat-treatment is necessary to destroy anti-nutritional factors. However, an excess of heating will decrease the availabi
Publicado em: 1974