Fruits
Mostrando 1-12 de 2246 artigos, teses e dissertações.
-
1. Bud position influence the fruit quality attributes of three blueberry (Vaccinium ashei Reade) cultivars
ABSTRACT Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is affected by edaphoclimatic conditions and bud position within the shoot. Therefore, the objective
Revista Ceres. Publicado em: 2022
-
2. Fruit quality and genetic diversity of Spondias dulcis accessions
ABSTRACT Among the less exploited Brazilian native fruit trees, the Spondias dulcis (cajá-manga) has many uses, being their fruits appreciated in fresh consumption and its pulp used in popsicles, ice-creams, and jellies production. However, there is a lack of research on this species, being necessary more studies. This work aimed to characterize the physica
Revista Ceres. Publicado em: 2022
-
3. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
-
4. Use of mineral particle film to protect ‘Okitsu’ tangerine and ‘Valencia’ orange against Anastrepha fraterculus and the effect on fruit quality
ABSTRACT The particle film technology has been reported as a promising tool in pest control. The objective of this work was to evaluate the efficiency of kaolin-based products against the oviposition of South American fruit fly, Anastrepha fraterculus (Dip.:Tephritidae), and its effect on the quality of citrus fruits. The experiment was conducted in orchards
Revista Ceres. Publicado em: 2022
-
5. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022
-
6. Parthenocarpy induction and reduction of seeds in fruits of 'Nadorcott' mandarin
ABSTRACT Mandarins commercialization at international market requires seedless fruit production in addition to its ideal organoleptic and visual quality. The objective of the work was to evaluate the efficiency of applications of gibberellic acid and of copper sulfate during anthesis in reducing the number of seeds and in the productive behavior of the 'Nado
Revista Ceres. Publicado em: 2022
-
7. Morpho-agronomic characterization and genetic divergence among pepper accessions
ABSTRACT The germplasm characterization and the analysis of genetic divergence are fundamental requirements to determine the genetic diversity available and peppers have considerable variability not most explored and quantified. Thus, the aim of this study was to characterize morphological and agronomically pepper accessions and their genetic divergence. The
Revista Ceres. Publicado em: 2022
-
8. Soft figs shelf life increasing with and 1-methylcyclopropene and cold storage
ABSTRACT The best sensorial Brown Turkey figs for the fresh market are the ones harvested soft. However, at this maturity stage, they have a very short shelf life, from two to seven days, depending on environmental conditions, which make their marketing very difficult. This research’s goal was to increase the shelf life of soft 'Roxo de Valinhos' figs, a '
Revista Ceres. Publicado em: 2022
-
9. Evaluation of granulation and quality parameters of Monte Parnaso late navel orange from South Brazil
ABSTRACT This work aimed to evaluate granulation incidence and severity and quality parameters of ‘Monte Parnaso’ navel orange in different harvest and collection dates. The 2018 and 2019 harvests were evaluated, and the collection dates of 0, 15, 30, and 45 days after commercial collection. The evaluated parameters were granulation incidence and severit
Revista Ceres. Publicado em: 2022
-
10. Morphological aspects and embryonic development after the dispersion of pirenes of Ilex paraguariensis A. St. Hil
ABSTRACT The objective of this work was to identify and describe the morphological aspects of the pyrene and the different stages of developing embryos of Ilex paraguariensis. The pyrenes were collected in the year 2016 and 2017, of ripe fruits. The pyrenes, a total of 400 per site and year of collection, remained for 24 h immersed in water for the section a
Revista Ceres. Publicado em: 2022
-
11. FUZZY MODELING FOR RAPID COOLING OF TABLE GRAPES IN DIFFERENT PLASTIC FILM BAGS
ABSTRACT Rapid cooling is necessary to remove heat from fruit; however, it directly affects the water loss of grapes under certain conditions. Fuzzy logic is an important theory for analyzing results as it simplifies the assimilation of the phenomena through refined adjustments, allowing the prediction of the weight loss of fruits in relation to rapid coolin
Engenharia Agrícola. Publicado em: 2022
-
12. Selection of ornamental peppers elite lines for ethylene-insensitive
ABSTRACT Peppers belongs to Capsicum genus and have a lot of different varieties. They can be different uses such as potted ornamental plants. Retail market for this type of pepper requires the development of a greater number of commercial cultivars with adequate ornamental characteristics as well as an extended shelf life (post-production). Ethylene exposur
Revista Ceres. Publicado em: 2022