Fruits Production
Mostrando 1-12 de 500 artigos, teses e dissertações.
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1. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
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2. Fruit quality and genetic diversity of Spondias dulcis accessions
ABSTRACT Among the less exploited Brazilian native fruit trees, the Spondias dulcis (cajá-manga) has many uses, being their fruits appreciated in fresh consumption and its pulp used in popsicles, ice-creams, and jellies production. However, there is a lack of research on this species, being necessary more studies. This work aimed to characterize the physica
Revista Ceres. Publicado em: 2022
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3. Parthenocarpy induction and reduction of seeds in fruits of 'Nadorcott' mandarin
ABSTRACT Mandarins commercialization at international market requires seedless fruit production in addition to its ideal organoleptic and visual quality. The objective of the work was to evaluate the efficiency of applications of gibberellic acid and of copper sulfate during anthesis in reducing the number of seeds and in the productive behavior of the 'Nado
Revista Ceres. Publicado em: 2022
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4. Selection of ornamental peppers elite lines for ethylene-insensitive
ABSTRACT Peppers belongs to Capsicum genus and have a lot of different varieties. They can be different uses such as potted ornamental plants. Retail market for this type of pepper requires the development of a greater number of commercial cultivars with adequate ornamental characteristics as well as an extended shelf life (post-production). Ethylene exposur
Revista Ceres. Publicado em: 2022
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5. Chilling and forcing requirement of five international fig cultivars grown in Southeastern Brazil
ABSTRACT Chill hours availability influence break dormancy, sprouting and production of temperate fruits trees in different regions. However, there are few reports on the subject for fig tree. This study aimed to evaluate the effects of the accumulated chilling hours on the physiology and dormancy release of fig cultivars. Stem cuttings of five fig cultivars
Revista Ceres. Publicado em: 2022
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6. ORNAMENTAL PEPPER ON REFLECTIVE BENCH UNDER PROTECTED ENVIRONMENTS
ABSTRACT Plant ambiance studies the environmental condition favorable to plant growth at the initial stage of seedlings or the complete production cycle. This study aimed to evaluate the cultivation of the ornamental pepper ‘Pyramid’ under protected environments and growing benches with and without reflective material. The protected environments consiste
Eng. Agríc.. Publicado em: 2021-05
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7. Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
Abstract This research aimed to examine the probiotic viability of bacteria, rheological and sensorial properties in synbiotic ice creams produced from goat’s milk combined with probiotic culture and prebiotics. Tagatose, Litesse ultra and polydextrose (as prebiotics) were used in ice cream production and mixtures and these mixtures were inoculated with Bi
Food Sci. Technol. Publicado em: 2021-03
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8. Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations were elabor
Food Sci. Technol. Publicado em: 2020-12
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9. The management of orthotropic stems modulates the photosynthetic performance and biomass allocation of productive plants of Arabica coffee
ABSTRACT Due to the possibility of enhancing the physiological responses by modulating the architecture of coffee trees, the objective of the study was to analyze the leaf gas exchanges and biomass allocation of Arabica coffee cultivated with different numbers of orthotropic stems. The experiment was carried out in a plantation located in Santa Teresa-ES, Br
Rev. Ceres. Publicado em: 2020-12
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10. Yield and morphological attributes of bell pepper fruits under biological fertilizers and application times
ABSTRACT Bell pepper (Capsicum annuum) is one of the most consumed vegetables around the world. Balanced fertilization is essential for growing this vegetable. The objective of this study was to evaluate the yield and morphological attributes of bell pepper under doses and times of application of biological fertilizers. Two experiments were carried out with
Rev. Ceres. Publicado em: 2020-10
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11. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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12. Plastic soil covers in vegetative development, production and quality of strawberries
ABSTRACT The purpose this study was to evaluate the vegetative development, yield and quality of strawberry cultivars of short and neutral days as a function of soil cover. Two experiments were carried out in a protected environment. The experimental design used in both experiments consisted of randomized blocks, with subdivided plots. Harvests were carried
Rev. Ceres. Publicado em: 2020-08