1. Fruit consumption and seed dispersal of Caryocar brasilense (Caryocaraceae) by Caracara plancus (Falconidae)

Resumo Espécies de Trichogramma Westwood, 1833 (Hymenoptera: Trichogrammatidae) são freqüentemente usadas como agentes de controle biológico contra Lepidoptera, esses endoparasitóides de ovos apresentam taxonomia complexa, o que dificulta sua aplicação prática. Este estudo teve como objetivo comparar seqüências de regiões espaçadoras internas tra

Braz. J. Biol.. Publicado em: 2021-12

2. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions

Abstract Temperate fruit species, originate from regions with cold winters and well-defined climatic seasons. These fruits are also produced in subtropical and tropical regions. The aim of this study was to determine the bioactive compounds and antioxidant activity of different fruit cultivars from fruit trees of temperate climate, such as peach, pear, quinc

Food Sci. Technol. Publicado em: 2021-09

3. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage

Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati

Food Sci. Technol. Publicado em: 2021-09

4. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams

Abstract Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sens

Food Sci. Technol. Publicado em: 2021-09

5. PATH ANALYSIS OF PHYSICAL ATTRIBUTES OF CHAYOTE FRUIT

ABSTRACT Chayote is originally from southern Mexico and Guatemala and has been a staple food highly appreciated in Brazil and worldwide. This study was carried out on a Red Yellow Latosol in 2020 to investigate the relationship between the physical properties of chayote fruit of the variety Cambray and their mass, aiming to indicate criteria for direct selec

Eng. Agríc.. Publicado em: 2021-08

6. Record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) in passion fruit vine in Acre state, Brazil

ABSTRACT The first record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) was made in a commercial passion fruit vine planting in the municipality of Senador Guiomard, Acre state, Brazil. The insects were found inside the flowers where larvae and adults feed, causing early abortion and, consequently, losses in production. Therefore, the first rec

Rev. Ceres. Publicado em: 2021-08

7. Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region

ABSTRACT The present study aimed to evaluate productive characteristics and the physical, chemical and sensory quality of juices elaborated from different genotypes of the ‘Bordô’ cv. produced in the Vale do Rio Peixe-SC region, in 2016/17. The 11 clones evaluated were identified as: G03, G07, G08, G10, G12, G13, G15, G16, G17, G18 and G19. At harvest,

Rev. Ceres. Publicado em: 2021-08

8. Agro-Industrial Waste Valorization: Transformation of Starch from Mango Kernel into Biocompatible, Thermoresponsive and High Swelling Nanogels

Mango industry processing disposes 40-60% of this fruit as residues, such as peels and kernels. The exploration of bioproducts from these industrial rejects can reduce environmental impact besides of producing high value-added materials. In this scenario, carboxymethyl starch nanoparticles were produced from mango (Mangifera indica L.) kernel starch. These n

J. Braz. Chem. Soc.. Publicado em: 2021-08

9. Errata

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

10. Cardiomiopatia Dilatada: Nova Variante no Gene da Filamina-C

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

11. Implante Percutâneo de Válvula Aórtica Auxiliada pela Oxigenação por Membrana Extracorpórea para Tratamento de Estenose Aórtica com Choque Cardiogênico

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

12. Triagem Familiar no Diagnóstico da Síndrome do QT Curto após Morte Súbita Cardíaca como Primeira Manifestação em Jovens Irmãos

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07