Fruit Packages
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packages
Abstract In this study the effect of packing on freezing time, effective heat transfer coefficient and global thermal resistance were evaluated during the freezing of fruit juice model solution in an air blast freezer. Two configurations were arranged with 40 buckets and 15 kg of solution in each, totaling 600 kg. Thermocouples were installed to monitor the
Food Sci. Technol. Publicado em: 2020-12
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2. The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties
Abstract The research work aimed at investigating the effect of pre-harvest gibberellic acid (GA3) treatment on the quality of ‘Obilnaja’ and ‘Black Star’ Japanese plum varieties. GA3 was sprayed onto the trees during the fruit color break at 0, 25, 50, 75, and 100 ppm concentrations. After pre-cooling, the plums were placed in modified atmosphere pa
Food Sci. Technol. Publicado em: 20/05/2016
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3. Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
Abstract The camu-camu tree (Myrciaria dubia (Kunth) Mc Vaugh) is fruit-bearing tree belonging to the family Myrtaceae. This work was conducted with the purpose of evaluating the type of storage temperature and package which allow better conservation of the quality attributes of camu-camu. The experimental design utilized was the completely randomized with t
Food Sci. Technol. Publicado em: 2015-12
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4. Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres
Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. Th
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-10
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5. Análise diagnóstica da produção de bananas (Musa spp.) na associação de Pontalzinho, Terenos, MS
Fruit growing is as adequate activity for family agriculture due to the need of intense and qualified labor, besides valorized production. Among the most cultivated fruits for its economic importance, traded and consumed quantity, nutritional value and processing potential, the banana stands out. (Mussa spp.) It is one of the fruits that present the biggest
Publicado em: 2008
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6. Aplicação da avaliação do ciclo de vida em embalagens descartáveis para frutas : estudo de caso
A avaliação do ciclo de vida (ACV) é uma ferramenta que avalia os aspectos ambientais e os impactos potenciais ao longo do ciclo de vida de um produto, desde a aquisição de matérias-primas, passando por produção, uso e disposição. Suas características possibilitam a aplicação da ferramenta na comparação de produtos. Um setor que costuma ser al
Publicado em: 2008
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7. Qualidade e perfil volÃtil de pequi (Caryocar brasiliense Camb.) minimamente processado, armazenado sob diferentes temperaturas / Quality and volatile profile of fresh-cut pequi (Caryocar brasiliense Camb.), stored under diferents temperatures
Pequi (Caryocar brasiliense Camb.) is one of the most common fruits of the Brazilian Savana, used of different forms in the regional culinary, where the fruit is produced. The objective of this work was to verify the influence of four different temperatures on the maintenance of quality of the fresh-cut fruit stored for 15 days (0+1ÂC and 5+1ÂC), 9 days (1
Publicado em: 2006
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8. Estudo da desidratação osmotica com aditivos e do acondicionamento sob atmosfera modificada de pedaços de mamão formosa / Study of osmotic dehydration with additives and of the packaging under modified atmosphere of Formosa papaya pieces.
Modern life style, allied to an interest for a healthy diet, has been causing a market demand for fresh-like foods, ready for consumption and convenience. In response to this demand the food industry promoted the development of mild processes and technologies, aiming to maintain product final quality and increase its resistance to degradation. Papayas from t
Publicado em: 2005
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9. Passion fruit juice stability conditioned in steel packings with different organic coverings. / Estabilidade de suco de maracuja acondicionado em embalagens de aço com diferentes revestimentos organicos.
The purpose of this study was to evaluate different specifications of welded three piece tinplate cans with respect to the internal body passion fruit juice. The evaluation was by a storage test, evaluating the performance relative to food/packaging interaction. Three systems of internal organic coatings of the cans were analyzed. The first was composed of a
Publicado em: 2004
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10. Economic feasibility of different packaging types for fresh oranges consumption: a study of multi cases in the São Paulo state. / Viabilidade econômica de diferentes tipos de embalagens para laranja de mesa: um estudo de multicasos no Estado de São Paulo.
This current study aims to identify the most feasible type of packages for fresh oranges, produced and commercialized in the São Paulo state. In order to do so, three studies of specific cases were considered, under the context of multi cases. It was aimed, thus, to determine the cost of processing, packaging and transporting related to the orange commercia
Publicado em: 2004