Fruit Of Temperate
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Budbreak of pecan cultivars subject to artificial chill
ABSTRACT Chill is a limiting factor in commercial production of temperate fruit due to their dormancy mechanism. Thus, knowledge of chill requirements of cultivars is important to reach successful production. This study aimed at evaluating responses given by different pecan cultivars subject to artificial chill. Pecan branches were collected from twelve 9-ye
Revista Ceres. Publicado em: 2023
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2. Chilling requirement of four peach cultivars estimated by changes in flower bud weights
ABSTRACT The adaptation of temperate fruit crops is a challenge being increased by the global warming. Chilling requirement is a key factor for adaptation. The objective of this study was to estimate the chilling requirement of peach cultivars BRS Bonão, Esmeralda, Granada and Eragil, using the Tabuenca test. Chilling accumulation was computed using four di
Revista Ceres. Publicado em: 2022
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3. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions
Abstract Temperate fruit species, originate from regions with cold winters and well-defined climatic seasons. These fruits are also produced in subtropical and tropical regions. The aim of this study was to determine the bioactive compounds and antioxidant activity of different fruit cultivars from fruit trees of temperate climate, such as peach, pear, quinc
Food Sci. Technol. Publicado em: 2021-09
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4. Seasonal Variation of Plant Mineral Nutrition in Fruit Trees
Abstract This research evaluated the monthly variation of plant mineral nutrition in six species of fruit trees over a year. Leaf samples were taken from the fruit trees and nutritional status (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn, and Mo) was determined in the leaves in a month basis from April until November for apple, persimmon and peach. Mandarin mineral nutr
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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5. Dwarfing-canopy and rootstock cultivars for fruit trees
Resumo Como as plantas frutíferas apresentam em geral porte elevado, a obtenção de plantas de porte reduzido, ou até anãs, é de grande interesse na fruticultura. Nesta revisão são comentadas algumas das principais plantas frutíferas de clima tropical, subtropical ou temperado que têm variedades de porte reduzido, ou mesmo anãs. As causas do nanis
Rev. Bras. Frutic.. Publicado em: 01/07/2019
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6. Yield and quality of primocane-fruiting raspberry grown under plastic cover in southern Brazil
ABSTRACT: Raspberry (Rubus idaeus L.) is an economically important crop and its cultivation has been expanded across temperate and subtropical regions of Brazil. Growing raspberries under plastic cover has becoming more common worldwide. This study investigated the effect of plastic cover on productive and morphological performance of primocane-fruiting rasp
Sci. agric. (Piracicaba, Braz.). Publicado em: 30/05/2019
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7. Advances in vegetative propagation of Olive tree
Resumo No Brasil é crescente o interesse pela cultura da oliveira, especialmente naquelas regiões consideradas aptas ao cultivo, onde se têm ocorrência de baixas temperaturas entre 8ºC e 10ºC no período que antecede a floração. As áreas com estas características estão localizadas, principalmente, nas regiões Sul e Sudeste do país, caracterizad
Rev. Bras. Frutic.. Publicado em: 29/04/2019
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8. Leaf proline content and its relation to fruit load and flowering in citrus under field conditions
Resumo Espécies de citros cultivadas em zonas temperadas têm brotação inibida no inverno, retornando na primavera quando elas também florescem. O principal fator que define o destino vegetativo ou reprodutivo das gemas é a presença de frutos em desenvolvimento. Baixas temperaturas no inverno retardam o metabolismo das plantas, que tem sido relatado c
Rev. Bras. Frutic.. Publicado em: 25/03/2019
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9. Advances in the production of temperate fruits in the tropics
ABSTRACT. The present study aimed to review the advances in the production of temperate fruits to determine future research directions that improve production in the tropics. Temperate fruits are no longer only produced in regions characterized by a cold winter period. These fruits are also produced in the sub-tropical and tropical regions characterized by m
Acta Sci., Agron.. Publicado em: 17/12/2018
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10. Phenotypic similarity between fruits of Gevuina avellana (Proteaceae) and wasp-induced galls of Nothofagus dombeyi (Nothofagaceae) does not protect fruits from predation by rodents
ABSTRACT Fruits of Gevuina avellana (Proteaceae) seem to mimic wasp-induced galls of Nothofagus dombeyi (Nothofagaceae) to escape predation by rodents, which may change both spatially and temporarily. The objective of this study was to evaluate the similarity between the fruits of G. avellana and the galls of N. dombeyi and to determine if this similarity p
Acta Bot. Bras.. Publicado em: 02/07/2018
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11. Thidiazuron (TDZ) increases fruit set and yield of ‘Hosui’ and ‘Packham’s Triumph’ pear trees
ABSTRACT The low fruit set is one of the main factors leading to poor yield of pear orchards in Brazil. The exogenous application of thidiazuron (TDZ) and aminoethoxyvinilglycine (AVG) has shown promising results in some pear cultivars and other temperate fruit trees. The objective of this study was to evaluate the effect of TDZ and AVG on fruit set, yield,
An. Acad. Bras. Ciênc.. Publicado em: 2017-12
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12. The effectiveness of growth cycles on improving fruit quality for grafted watermelon combinations
Abstract Two growth cycles per year, i.e., for early growing season (EGS) and late growing season (LGS) production, both of which are widely preferred in temperate climates, have been investigated for their effects on fruit quality attributes such as appearance; firmness; the content of total soluble solids, sugars, and total phenol; and antioxidant activity
Food Sci. Technol. Publicado em: 26/10/2017