Fruit Metabolism
Mostrando 13-24 de 109 artigos, teses e dissertações.
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13. Efeito do tratamento tÃrmico e do Ãcido salicÃlico na atividade de polifenoloxidase, peroxidase e fenilalanina amÃnia-liase, nas caracterÃsticas fÃsico-quÃmicas e na incidÃncia de patÃgenos em morangos durante o armazenamento / Effect of heat treatment and salicylic acid on polyphenoloxidase, peroxidase and phenylalanine ammonia-liase activity, physical-chemistry characteristics and incidence of pathogens in strawberries during storage
The strawberry is a fruit that is highly perishable and are very susceptible to physical damage and fungal attack. The use of fungicides has been the primary method for reducing post-harvest diseases. Accordingly, alternative methods free of chemicals must be used in post-harvest to maintain the quality and prolong the life reduce the incidence of fungi. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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14. Efeitos toxicológicos do inseticida endosulfan sobre o metabolismo de morcegos frugívoros Artibeus lituratus e análise do bioacúmulo no tecido adiposo e hepático / Toxicological effects of the insecticide endosulfan on the metabolism of fruit bats Artibeus lituratus and analysis of bioaccumumation in adipose tissue and liver
O uso intensivo de várias classes de agrotóxicos na agricultura tem trazido uma série de preocupações associadas com seus efeitos negativos em humanos, animais e o ambiente. Foi provado que a maioria destes componentes pode causar danos agudos e crônicos, tais como alterações no sistema nervoso, efeitos imunossupressores e ações carcinogênicas e/o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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15. ProspecÃÃo de proteÃnas envolvidas no amadurecimento pÃs-colheita da graviola (Annona muricata L.) / Prospecting for proteins involved in post-harvest ripening of soursop (Annona muricata L.)
The soursop (Annona muricata L.) fruit is widely used in food, because it provides vitamins, carbohydrates, proteins, lipids and other molecules for human nutrition. In recent years, soursop (exotic tropical fruit) has had a prominent position in the Brazilian economy, especially for northeastern states such as, Ceara, Alagoas, Bahia and Pernambuco. The high
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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16. Caracterização de determinantes genéticos envolvidos na qualidade industrial e nutricional do fruto de tomate / Characterization of genetic determinants involved in industrial and nutritional quality of tomato fruit
This thesis addresses tomato fruit metabolism analysis by using three complementary approaches: i) the identification of candidate genes co-located with QTL previously described from metabolic profiles of S. lycopersicum (cv. M82) and S. pennellii introgressed lines, associated with industrial and nutritional quality traits; ii) the structural analyses of th
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2011
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17. Efeitos da sazonalidade sobre o metabolismo energético do morcego frugívoro Sturnira lilium (Chiroptera: Phyllostomidae) em fragmento de Mata Atlântica / Effects from seasonality about energy metabolism of fruit-eating bats Sturnira lilium (Chiroptera: Phyllostomidae) in Atlantic forest fragments
Little is known about the seasonal variation of storage and mobilization of energy reserves during the year in neotropical bats’ species. This study aimed at evaluating the influence of seasonality on energy reserves from male and female fruiteating bats (Sturnira lilium) in captured in Atlantic Forest fragments at Minas Gerais, Brasil. Bats were colle
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2011
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18. Caracterização de genes envolvidos no conteúdo de vitamina E em frutos de tomate / Characterization of genes involved in vitam E content of tomatoes fruits
O tomate (Solanum lycopersicum) é uma das culturas de maior importância econômica atual, além de ser espécie modelo para estudos genéticos em plantas para a qual há diversos recursos genéticos e genômicos bem caracterizados. Tanto o fruto fresco quanto os produtos derivados do tomate constituem fonte de diversos antioxidantes, incluindo a vitamina E
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/05/2011
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19. Sucrose metabolism during fruit development in coffea racemosa.
Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffee species, sucrose and reducing sugar content were investigated in the fast fruit-ripening coffee species Coffea racemosa. Fruits were harvested regularly from
ANNALS OF APPLIED BIOLOGY. Publicado em: 2011
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20. Sucrose metabolism during fruit development in coffea racemosa.
Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffee species, sucrose and reducing sugar content were investigated in the fast fruit-ripening coffee species Coffea racemosa. Fruits were harvested regularly from
ANNALS OF APPLIED BIOLOGY. Publicado em: 2011
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21. Caffeine degradation in leaves and fruits of coffea arabica and coffea dewevrei.
The coffee species Coffea dewevrei and Coffea arabica have marked differences in caffeine metabolism and the control of the caffeine content during fruit ripening and leaf aging is still not clear. The aim of this work was a detailed investigation on the alkaloid degradation in young and aged leaves, and immature and mature fruits of these species. Young and
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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22. Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.
Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabolism by analyzing tissue development, sugar contents, activities of sucrose metabolizing enzymes and expression of sucrose synthase-encoding genes in fruits of c
PLANT PHYSIOLOGY AND BIOCHEMISTRY. Publicado em: 2011
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23. Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.
Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabolism by analyzing tissue development, sugar contents, activities of sucrose metabolizing enzymes and expression of sucrose synthase-encoding genes in fruits of c
PLANT PHYSIOLOGY AND BIOCHEMISTRY. Publicado em: 2011
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24. Impact of a 2-year intervention program on cardiometabolic profile according to the number of goals achieved
We investigated the impact of lifestyle goal achievement on cardiovascular risk factors after a 2-year behavioral intervention program applied to 394 adults (113 with diabetes, mean age 60.2 ± 11.4 years, 56% women) and targeting four goals: ≥5% weight loss; ≥150 min/week physical activities; <10% saturated fat intake/day; ≥400 g fruit and vegetable i
Brazilian Journal of Medical and Biological Research. Publicado em: 2010-11