Fruit Marketing
Mostrando 1-12 de 23 artigos, teses e dissertações.
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1. Comercialização de alimentos em cantinas no âmbito escolar
Resumo O estudo teve por objetivo avaliar a comercialização de alimentos em cantinas comerciais localizadas no âmbito escolar de diferentes redes de ensino, tipos de administração e presença ou não de profissional técnico (nutricionista). O estudo do tipo observacional foi realizado em 111 cantinas, sendo 35 estabelecimentos de ensino privado e 76 de
Braz. J. Food Technol.. Publicado em: 01/08/2019
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2. Meiotic Behavior and Pollen Viability of Spondias mombin L.: Native Fruit Species of the Amazon
ABSTRACT Spondias mombin L. is a fruit species native to the Amazon with great marketing potential. The aim of this study was to examine the meiotic behavior and pollen viability of S. mombin. Flower buds at various developmental stages were collected for analyses of pollen viability, in vitro germination, and meiotic behavior. S. mombin is diploid with 2n =
Floresta Ambient.. Publicado em: 15/07/2019
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3. The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties
Abstract The research work aimed at investigating the effect of pre-harvest gibberellic acid (GA3) treatment on the quality of ‘Obilnaja’ and ‘Black Star’ Japanese plum varieties. GA3 was sprayed onto the trees during the fruit color break at 0, 25, 50, 75, and 100 ppm concentrations. After pre-cooling, the plums were placed in modified atmosphere pa
Food Sci. Technol. Publicado em: 20/05/2016
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4. Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile
Mixed flavor beverages represent a trend that is gaining the allegiance of potential fruit juice consumers. The present study proposed to prepare mixed flavor beverages and verify their consumer acceptance. Cajá beverage (sample A) was used as the standard. The other beverages were prepared by mixing the cajá-flavored product with other flavors: strawberry
Food Sci. Technol. Publicado em: 2015-03
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5. La diversificación de los mercados como estrategia de la agricultura familiar
Based on different theoretical approaches on markets, the article analyzes the marketing mechanisms deployed by family fruit growers in the northeast of the province of Buenos Aires (Argentina). The area is of particular interest as a local production system which has been experiencing a retraction process, in sharp contrast with the expansion of soybeans or
Rev. Econ. Sociol. Rural. Publicado em: 2013
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6. Fruits for a healthy world: program and abstracts.
1. Conferences: Conservation; Genetics; Breeding; Biotechnology; Genomics; Integrated fruit production; Crop management; Pest and disease management; Postharvest technology; Food safety and traceability; Economic and Market; 2. Workshops: Fresh fruits and the prevention of degenerative diseases; Particle film technology: a non-chemical alternative for pest m
Fortaleza : Embrapa Agroindustria Tropical. Publicado em: 2011
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7. Trabalho e desenvolvimento territorial na Amazônia oriental : a experiência da rede de desenvolvimento rural do baixo Tocantins (PA)
It is a study on the formation of spatialand social network for rural development of the territory of the Lower Tocantins, Pará - Amazônia Oriental. The object of analysis is the context of organization of this network of rural development and characterization of the dynamics and socio-productive Lower Tocantins, taking as its methodological articulation o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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8. Caracterização e comparação de sistemas de embalagem e transporte de mamão Solodestinado ao mercado nacional. / Characterization and comparison of packaging and transport systems of Solo papaya fruits for the domestic market.
The aim of this work was to characterize packaging and transport systems of Solo papaya fruits for the domestic market, and compare them each other, evaluating their consequences in postharvest performance of the papaya transportation from the local production to the wholesale market. A study was carried out in CEAGESP (Companhia de Entrepostos e Armazéns G
Publicado em: 2009
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9. IDENTIFICAÇÃO DE ENTRAVES PARA A TRANSFERÊNCIA DE TECNOLOGIA: UM ESTUDO DE CASO DA EMBRAPA AGROINDÚSTRIA DE ALIMENTOS E O SETOR PRODUTIVO DE FRUTAS E HORTALIÇAS / THE IDENTIFICATION OF BARRIERS TO TECHNOLOGY TRANSFER: A CASE STUDY ON EMBRAPA AND THE FRUIT AND VEGETABLES PRODUCTIVE SECTORS
O presente estudo teve por objetivo identificar os entraves no processo de transferência de tecnologia entre a Embrapa Agroindústria de Alimentos, empresa pública de pesquisa, e o setor produtivo brasileiro. Inicialmente foi realizado um levantamento bibliográfico para identificar os principais problemas gerais relacionados ao processo de transferência
Publicado em: 2009
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10. Estrategias de desenvolvimento local e regional : um estudo sobre o circuito das frutas e sua articulação com a Região Metropolitana de Campinas (SP) / Strategies for local and regional development : a study on the fruit circuit and its articulation with the Metropolitan Region of Campinas
O Circuito das Frutas Paulista foi institucionalizado em 2002 pelo governo do estado de São Paulo e conta atualmente com a presença de 10 municípios: Atibaia, Indaiatuba, Itatiba, Itupeva, Jarinú, Jundiaí, Louveira, Morungaba, Valinhos e Vinhedo. A região formada pelo Circuito das Frutas é reconhecida pela significativa produção de frutas como caqui
Publicado em: 2009
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11. Concentration of lycopene from watermelon juice by membrane separation processes / Concentração de licopeno de suco de melancia através de processos de separação por membranas
Watermelon (Citrullus lanatus var lanatus) is a fruit originally from Africa which has been object of scientific interest due its high lycopene content. To increase your marketing potential the watermelon has to be processed either as a fresh single strength juice or as a concentrated or pasteurized juices or still dried in order to produce a stable powder.
Publicado em: 2009
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12. Levels of irrigation and potassium doses applied by drip irrigation in cultivation of banana for the region at the Apodi plateau-CE / Níveis de irrigação e doses de potássio aplicados por gotejamento na cultura da bananeira para a região da Chapada do Apodi-CE
The region at the Apodi plateau in northeastern Ceará, has been increasing in recent years as a major pole production and marketing of tropical fruits of the state and also in northeastern Brasil, especially as regards the banana plant irrigated agribusiness. In this region the Prata anã varieties, Pacovan and rata Graúda (Pacovan Apodi) are the most plan
Publicado em: 2009