Fruit Culture
Mostrando 1-12 de 164 artigos, teses e dissertações.
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1. Record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) in passion fruit vine in Acre state, Brazil
ABSTRACT The first record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) was made in a commercial passion fruit vine planting in the municipality of Senador Guiomard, Acre state, Brazil. The insects were found inside the flowers where larvae and adults feed, causing early abortion and, consequently, losses in production. Therefore, the first rec
Rev. Ceres. Publicado em: 2021-08
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2. Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
Abstract This research aimed to examine the probiotic viability of bacteria, rheological and sensorial properties in synbiotic ice creams produced from goat’s milk combined with probiotic culture and prebiotics. Tagatose, Litesse ultra and polydextrose (as prebiotics) were used in ice cream production and mixtures and these mixtures were inoculated with Bi
Food Sci. Technol. Publicado em: 2021-03
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3. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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4. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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5. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 13/12/2019
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6. Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods
Abstract: The biotechnological potential of yeasts associated to different habitats in Colombia has been poorly studied, especially the yeasts associated with different plant structures. Fruit pulps are interesting substrates mainly for the growth of yeast species, that can positively affect the productivity and quality of some bioeconomic species. Therefore
An. Acad. Bras. Ciênc.. Publicado em: 02/12/2019
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7. Physalis angulata L. propagation in vitro
ABSTRACT Physalis angulata L. is a plant with great fruit production potential, mainly in family farms, due to its versatility and valuable products such as jellies and juice concentrates. The aim of the present study is to evaluate the effect of two cytokines - i.e., plant growth regulators 6- benzylaminopurine (BAP) and kinetin (KIN) -, in association, or
Rev. Ceres. Publicado em: 02/12/2019
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8. Advances observed in papaya tree propagation
Resumo O mamoeiro (Carica papaya L.) é uma fruteira de bastante interesse econômico e alimentar em todo o mundo. Sua propagação pode ocorrer tanto por via sexuada como assexuada. Tradicionalmente é propagado por sementes, entretanto, a propagação vegetativa vem sendo frequentemente utilizada com o uso de técnicas de cultura in vitro e ex vitro. Na p
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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9. Use of 2,4-D in Mixture with Ethephon and Calcium Carbide in Pineapple Crop
RESUMO: O ácido 2-cloroetilfosfônico (ethephon) e o carbureto de cálcio são usados para induzir e sincronizar a floração da cultura do abacaxi. Alguns produtores têm utilizado, em associação com esses indutores do florescimento, o herbicida 2,4-D. Essa prática baseia-se na hipótese de que o 2,4-D atua como regulador de crescimento, aumentando o ta
Planta daninha. Publicado em: 04/11/2019
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10. Bees biodiversity, forage behavior and fruit production in gherkin crop (Cucumis anguria L.)
ABSTRACT. The objectives were to evaluate the biodiversity of bees, forage behavior and their effect on fruit production in the gherkin crop (Cucumis anguria L.) in the campus of the University Center Moura Lacerda in two years. The frequency and type of collection of the insects in the flowers was observed by counting from 8:00 a.m. to 5:00 p.m., in the fir
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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11. Cashew crop propagation
Resumo Frutífera genuinamente brasileira, o cajueiro é conhecido principalmente devido à sua castanha e ao líquido da casca da castanha (LCC), amplamente utilizada na indústria. De grande importância alimentar, o pseudofruto também apresenta representatividade econômica no Brasil, apresentando, portanto, multifinalidade de cultivo. Com grande variab
Rev. Bras. Frutic.. Publicado em: 19/08/2019
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12. In Vitro Organogenesis from Root Explants of Passiflora miniata Mast., an Amazonian Species with Ornamental Potential
ABSTRACT The present study reports a shoot organogenesis-based system for in vitro regeneration of Passiflora miniata, an Amazonia passion fruit species. Root segments were cultured in Murashige and Skoog (MS) medium supplemented with different concentrations (range 2-9 µM) of 6-benzyladenine (BA); thidiazuron (TDZ) or kinetin (KIN). Plant growth regulators
Braz. arch. biol. technol.. Publicado em: 12/08/2019