Frozen Concentrated Orange Juice
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranja
This work aim at developing models using linear programming, goal programming and robust optimization to support decision making in the frozen concentrated orange juice planning process. The proposed model includes orange harvesting plan, which takes into account oranges maturation curves. This fact leads to a model that incorporates a large portion of the s
Publicado em: 2009
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2. Avaliação da sustentabilidade ampliada de produtos agroindustriais, estudo de caso : suco de laranja. / Sustainability evaluation of agro industrial products, case studies : crange juice.
The objective of the present study was to combine Emergy and Life Cycle Assessment methodologies, used regularly for the evaluation of productive models, to evaluate the sustainability of raw and processed agricultural products, considering the complete productive chain. The combination of these two methodologies allows the evaluation of environmental impact
Publicado em: 2008
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3. Impacts of a liberalization in the USA market for Frozen Concentrated Orange Juice: why Florida's producers are so afraid?
Este artigo tem por objetivo contribuir para o exame das implicações em termos da alocação de recursos e de bem-estar de uma eventual redução das barreiras tarifárias no mercado dos EUA de suco de laranja concentrado e congelado (FCOJ) importado do Brasil. Depois da introdução, uma segunda seção apresenta uma visão geral das principais caracterí
Revista de Economia e Sociologia Rural. Publicado em: 2007-12
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4. Caracterização e quantificação do sistema citrícola brasileiro / Quantification and characterization of Brazilian citrus system
The Brazilian citrus agro industrial System is worldwide known not only for its greatness but mainly for its competitiveness. Something around 1.33 billion dollars was brought to Brazil by the citrus chain in consequence of all exports in 2003, what makes up 1.87% of all Brazilian exports and 4.4%of all agro industry exports. The bulk of these figures (72%)
Publicado em: 2005
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5. Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja. / Characterization taxonomic of strains of Alicyclobacillus ssp. isolated in the industry of concentrade juice of orange.
Trinta linhagens de bactérias acidotermofílicas isoladas do processamento industrial de suco de laranja concentrado congelado (Frozen Concentrated Orange Juice, FCOJ) em diferentes regiões do estado de São Paulo foram estudadas, utilizando-se uma abordagem polifásica, a fim de se determinar a diversidade e potencial deteriogênico destas em processos de
Publicado em: 2005
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6. Processamento alternativo para produção de suco de laranja concentrado com concentração superior ao padrão
The objective of this work was to compare the behavior of standard concentrated frozen orange juice with that of two different treatments: that treated enzymatically for 10, 20 and 35 minutes with a pectinolytic enzyme, and a homogenized sample. With the use of the alternative treatments, juice was produced at different concentrations (65, 66, 67, 68, 69, 70
Publicado em: 2001
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7. Efeito do oleo essencial de laranja no aroma e sabor do suco concentrado congelado : a contribuição do consumidor
Odoriferous compounds responsible for the aroma and taste characteristics of the orange, are 1051during the processing of frozen, concentrated orange juice. At a later 51age, these compounds should be added back to the juice, by incorporating the essential oil and/or aqueous and oil-soluble essences back into the processed juice. Lately processors have been
Publicado em: 2000
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8. Diferenças e similaridades no complexo citricola paulista : suco concentrado, pasteurizado natural e laranja de mesa
The competitiveness of São Paulo citrus ,complex in the international market is well known among private, governmental and academic sectors. Orange crop development in Brazil occurred mainly due to the Frozen Concentrated Orange Juice (SLCC) in São Paulo State, which is responsable for 80% of the citrus production. The economical importance of the citrus c
Publicado em: 1998
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9. A Source of Coliforms in Frozen Concentrated Orange Juice: Fruit Surface Contamination
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10. Effect of Varied Storage Temperatures on Microorganisms in Frozen Concentrated Orange Juice1