Fresh Isolates
Mostrando 1-12 de 329 artigos, teses e dissertações.
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1. Pseudomonas spp. and other psychrotrophic microorganisms in inspected and non-inspected Brazilian Minas Frescal cheese: proteolytic, lipolytic and AprX production potential
RESUMO: O mais consumido no Brasil, o queijo Minas Frescal (QMF) é altamente suscetível à contaminação microbiana e a produção e comercialização clandestina podem representar um risco para a saúde do consumidor. O armazenamento deste produto fresco sob refrigeração, embora mais apropriado, pode favorecer a multiplicação de bactérias psicrotró
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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2. Relação de fungos micorrízicos arbusculares e rizobactérias no crescimento de mudas de oliveira (Olea europaea)
Resumo Inúmeros fatores influenciam a produtividade da oliveira (Olea europaea L.), desde climáticos até o manejo adequado da espécie. A eficiência da utilização de insumos microbiológicos, como fungos micorrízicos arbusculares e rizobactérias, tem sido registrada, principalmente na literatura internacional. No Brasil, os estudos ainda são incipie
Ciênc. Florest.. Publicado em: 30/05/2019
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3. Dynamics of the seasonal airborne propagation of Staphylococcus aureus in academic dental clinics
Abstract Objective Staphylococcus aureus strains can be disseminated during dental treatments and occasionally lead to the contamination and infection of patients and dentists, which is an important public health problem. The dynamics of the airborne propagation and the genetic diversity of S. aureus isolated in an academic dental clinic environment were in
J. Appl. Oral Sci.. Publicado em: 05/04/2018
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4. Contribution of dark septate fungi to the nutrient uptake and growth of rice plants
ABSTRACT The use of dark septate fungi (DSE) to promote plant growth can be beneficial to agriculture, and these organisms are important allies in the search for sustainable agriculture practices. This study investigates the contribution of dark septate fungi to the absorption of nutrients by rice plants and their ensuing growth. Four dark septate fungi isol
Braz. J. Microbiol.. Publicado em: 2018-03
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5. Drug resistance, AmpC-β-lactamase and extended-spectrum β-lactamase-producing Enterobacteriaceae isolated from fish and shrimp
ABSTRACT The present study aims to detect the production of extended-spectrum beta-lactamases (ESBL) by enterobacteria isolated from samples of fresh shrimp and fish obtained from the retail trade of the city of Sobral, Ceará State, Brazil. All bacterial isolates were submitted to identification and antimicrobial susceptibility testing using aminopenicillin
Rev. Inst. Med. trop. S. Paulo. Publicado em: 06/11/2017
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6. Dark septate endophyte decreases stress on rice plants
Abstract Abiotic stress is one of the major limiting factors for plant development and productivity, which makes it important to identify microorganisms capable of increasing plant tolerance to stress. Dark septate endophytes can be symbionts of plants. In the present study, we evaluated the ability of dark septate endophytes isolates to reduce the effects o
Braz. J. Microbiol.. Publicado em: 2017-06
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7. Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay
Abstract Wheat is one of the most important cultivated cereals in Uruguay for human consumption; however, when harvest yields are low, wheat is usually used in ensiling for animal feeding. Ensiling is a forage preservation method that allows for storage during extended periods of time while maintaining nutritional values comparable to fresh pastures. Silage
Braz. J. Microbiol.. Publicado em: 2016-12
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8. Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables
Abstract Although the consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Among the food-borne pathogens that contaminate vegetables is Listeria monocytogenes, a ubiquitous organism that exhibits the ability to survive and multiply at refrigerated tem
Braz. J. Microbiol.. Publicado em: 2016-06
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9. New host record of five Flavobacterium species associated with tropical fresh water farmed fishes from North India
Abstract Yellow pigmented, filamentous, Gram-negative bacteria belonging to genus Flavobacterium are commonly associated with infections in stressed fish. In this study, inter-species diversity of Flavobacterium was studied in apparently healthy freshwater farmed fishes. For this, ninety one yellow pigmented bacteria were isolated from skin and gill samples
Braz. J. Microbiol.. Publicado em: 2015-12
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10. Screening and characterization of endophytic Bacillus and Paenibacillus strains from medicinal plant Lonicera japonica for use as potential plant growth promoters
Abstract A total of 48 endophytic bacteria were isolated from surface-sterilized tissues of the medicinal plant Lonicera japonica, which is grown in eastern China; six strains were selected for further study based on their potential ability to promote plant growth in vitro (siderophore and indoleacetic acid production). The bacteria were characterized by phy
Braz. J. Microbiol.. Publicado em: 2015-12
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11. Cultivable endophytic bacteria from leaf bases of Agave tequilana and their role as plant growth promoters
Agave tequilana Weber var. 'Azul' is grown for the production of tequila, inulin and syrup. Diverse bacteria inhabit plant tissues and play a crucial role for plant health and growth. In this study culturable endophytic bacteria were extracted from leaf bases of 100 healthy Agave tequilana plants. In plant tissue bacteria occurred at mean population densitie
Braz. J. Microbiol.. Publicado em: 2014-12
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12. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, like salmonellosis, since these food items have natural contamination from soil and water. During 2009-2010, a total of 81 samples were pur
Braz. J. Microbiol.. Publicado em: 30/08/2013