Free Ranger Broiler
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1. Avaliação nutricional de co-produtos do milho para frango de corte caipira / Evaluation nutrition of byproduct of corn for free-range broiler chickens
The objective of this work was to determine the chemical composition and the metabolic yield of the integral germ of corn (IGC), bran of glúten 21% (BG-21) and bran of glúten 60% (BG-60). Three samples of each waste was analyzes: dry matter, crude protein, ash, fat, crude energy, crud fiber concentration. After, three assays of metabolization was carried t
Publicado em: 2007