Free Energy
Mostrando 13-24 de 1860 artigos, teses e dissertações.
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13. Agradecimentos aos Pareceristas ad hoc do volume 18 (ano 2020)
According to the World Health Organization (WHO), Chagas disease (CD), whose etiological agent is the Trypanosoma cruzi (T. cruzi) parasite, affects about eight million people, mainly in Latin America. The cruzain enzyme is highlighted among the main biological targets, since it is the most abundant of the cysteine protease class from T. cruzi and is involve
Trab. educ. saúde. Publicado em: 2021-01
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14. Molecular Modelling Study of Heteroarylamide/Sulfonamide Compounds with Antitrypanosomal Activity
According to the World Health Organization (WHO), Chagas disease (CD), whose etiological agent is the Trypanosoma cruzi (T. cruzi) parasite, affects about eight million people, mainly in Latin America. The cruzain enzyme is highlighted among the main biological targets, since it is the most abundant of the cysteine protease class from T. cruzi and is involve
J. Braz. Chem. Soc.. Publicado em: 2021-01
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15. THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)
ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium moisture content. The experimental data of the wate
Eng. Agríc.. Publicado em: 2020-12
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16. Energia metabolizável e aminoácidos digestíveis de coprodutos de trigo e de farinhas de origem animal em dietas para frangos de corte
ABSTRACT The objective of this study was to determine the metabolizable energy, standardized ileal amino acid digestibility (SIAAD) and digestible amino acid values of wheat meal (WM), wheat gluten meal (WGM), meat bone meal (MBM) and poultry-by-product meal (PPM) in diets for broilers. In the first experiment, the total excreta collection method was used, w
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-12
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17. Higher increase degree of FGF21 post long-term interdisciplinary weight loss therapy preserves the free fat mass and rest metabolic rate in adolescents with obesity
ABSTRACT Objective Fibroblast growth factor 21 (FGF21) is among the activators that can stimulate thermogenesis in the white adipose tissue and brown adipose tissue. People with obesity have elevated blood levels of FGF21, but also develop resistance to its action, impairing its beneficial role. Inversely, clinical treatments to weight loss has been pointe
Arch. Endocrinol. Metab.. Publicado em: 2020-08
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18. New Insights into the Partitioning of Phenothiazine Dyes in Aqueous Two-Phase Systems
Aqueous two-phase systems (ATPSs) have proven to be efficient and environmentally safe methods for extracting chemical species. However, the driving forces behind the partition of solutes in these systems are still little understood. A complete thermodynamic partitioning of phenothiazine dyes was investigated in poly(ethylene oxide) (PEO) + salt + water ATPS
J. Braz. Chem. Soc.. Publicado em: 2020-08
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19. 3D Reconstruction and physical renal model to improve percutaneous punture during PNL
ABSTRACT Introduction and Objectives: We aim to present the use of 3D digital and physical renal model (1–5) to guide the percutaneous access during percutaneous nephrolithotripsy (PNL). Materials and Methods: We present the clinical case of a 30 years old man with left renal stone (25x15 mm). A virtual 3D reconstruction of the anatomical model including
Int. braz j urol.. Publicado em: 20/12/2019
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20. SYNTHESIS, CHARACTERIZATION, ADSORPTION AND THERMODYNAMIC STUDIES OF PURE AND BINARY CO2-N2 MIXTURES ON OXYGEN ENRICHED NANOSTRUCTURED CARBON ADSORBENTS
Abstract Oxygen enriched porous carbons have been synthesized by a nanocasting technique using mesoporous zeolite as template and epoxy resin as precursor. Characterization results show the effect of the nanocasting technique on the development of heterogeneous surface, high basicity, and high surface area of 686.37 m2g-1, beneficial for CO2 adsorption. Pure
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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21. Corrosion Resistance of TiO2-ZrO2 Nanocomposite Thin Films Spin Coated on AISI 304 Stainless Steel in 3.5 wt. % NaCl Solution
Utilizing high chromium and nickel content in AISI 304 steel confers its good corrosion resistance. However, the high content of chromium and nickel increases the steel susceptibility to corrosion caused by the high concentration of chlorine. Consequently, the electrochemical and mechanical performance of the steel degrades. In this study, the effect of addi
Mat. Res.. Publicado em: 02/12/2019
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22. Integrated project of a smart microgrid allied with energy management: An initiative to reduce electrical energy costs
Abstract Electricity is undoubtedly one of the most important resources in the modern world. As the demand for electric energy increases, conventional resources that are transformed into electric energy are being exhausted, generating a need to search for alternative sources, resulting in a significant increase in energy costs. This study presents an integra
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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23. Evaluation of the Heat and Energy Performance of a Datacenter Using a New Efficiency Index: Energy Usage Effectiveness Design – EUED.
Abstract Data Centers are growing steadily worldwide, and they are expected to continue growing up to 53% in 2020. Energy efficiency, in high power consumption, is a key venue. There are methodologies to measure this efficiency, one example is using the PUE (Power Usage Effectiveness) index. In this paper is proposed a new index for measuring efficiency at
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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24. Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.)
Resumo O patauá é uma fruta amazônica que, devido às suas propriedades sensoriais e nutricionais atrativas, tem despertado o interesse da comunidade científica. Entretanto, o elevado conteúdo de umidade confere alta perecibilidade ao produto fresco. Assim, objetivou-se estudar a cinética de secagem convectiva e determinar as propriedades termodinâmic
Braz. J. Food Technol.. Publicado em: 25/11/2019