Formation Processes
Mostrando 1-12 de 2026 artigos, teses e dissertações.
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1. A Finite-Difference Time-Domain Formulation for Modeling Air Ionization Breakdown Streamers
Abstract A numerical model based on the finite-difference time-domain (FDTD) method is developed for calculating discharge currents and fields produced due air ionization between two electrodes. Electric conductivity σ of the ionized channel between two electrodes is calculated using non-linear equations, i.e., σ is obtained using functions of time. The fu
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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2. Designing and fabrication of a low-cost dip-coater for rapid production of uniform thin films
In this work, a self-made dip-coater equipment was developed for the fabrication of thin films. The assembly of the apparatus was carried out using simple mechanical and electronic pieces, recycle parts, and spending an inexpensive budget suitably. The production, software design, and features of the device were focused on the sol-gel dip-coating method, whi
Química Nova. Publicado em: 2022
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3. How Much do the Environmental Conditions Interfere with the Essential Oils of Eugenia spp. L. (Myrtaceae)?
Eugenia is the largest neotropical genus in the Myrtaceae family. The genus has a wide geographical distribution, occurring from Mexico to Argentina. Eugenia species are rich in essential oils. Essential oils have applications in perfumery, cosmetics, food, pesticides and medicines. Several factors can influence the chemical composition and yield of essentia
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. Mathematical modeling of whey foam mat drying
ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto
Rev. Ceres. Publicado em: 2021-08
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5. WHAT’S VOLUNTARY IN STANCE VOLUNTARISM?
Abstract Stance voluntarism highlights the role of the will in epistemic agency, claiming that agents can control the epistemic stances they assume in forming beliefs. It claims that radical belief changes are not compelled by the evidence; they are rationally permitted choices about which epistemic stances to adopt. However, terms like “will”, “choice
Manuscrito. Publicado em: 2021-06
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6. Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
Abstract Fermented indigenous foods are of global interest, in the case of South America, fermented beverages made from cassava (Manihot esculenta) are a vital component in the daily life and diet of indigenous groups. Traditional fermentation methods promote the microbiota of beverages and consequently the generation of secondary metabolites during the spon
Food Sci. Technol. Publicado em: 2021-06
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7. Effect of part-baking time, freezing rate and storage time on part-baked bread quality
Abstract In the baking industry, different processes and methods of freezing have been used for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking time, freezing rate, and frozen storage time on part-baked French bread quality was determined. The bread was part-baked for 0, 3 and 6 min, frozen at slo
Food Sci. Technol. Publicado em: 2021-06
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8. Incorporation of Fluorescent Dyes in Electrospun Chitosan/Poly(ethylene oxide)
Polymeric films have been increasingly investigated due to the ease of miniaturization and integration in several sensor devices. Films obtained from the electrospinning technique have a controlled diameter and homogeneity, and substances can be incorporated into the polymeric network. Electrospinning fiber of chitosan (Ch) and poly(ethylene oxide) (PEO) was
J. Braz. Chem. Soc.. Publicado em: 2021-05
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9. GASES DE NITROGÊNIO REATIVO COMO PRECURSORES DO AEROSSOL ATMOSFÉRICO: REAÇÕES DE FORMAÇÃO, PROCESSOS DE CRESCIMENTO E IMPLICAÇÕES AMBIENTAIS
The increased emissions of reactive nitrogen gases from anthropogenic sources to the atmosphere has been pointed out as responsible for triggering a series of environmental problems at the local, regional, and global scale. Among the many consequences associated with the excess of reactive nitrogen in the environment is the increase of atmospheric aerosol fo
Quím. Nova. Publicado em: 2021-04
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10. Comparative study of inclusion removal from liquid steel in the RH and argon purging processes
Abstract In order to improve steel quality, it is necessary to increase the cleanliness of the liquid steel; that is, to reduce the number and size of the inclusions in the liquid steel, as well as to control their chemical composition. For this purpose, processes (with different operating costs) are used, such as the bubbling of inert gas in the steel ladle
REM, Int. Eng. J.. Publicado em: 2020-09
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11. Processes for alcohol-free beer production: a review
Abstract Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products
Food Sci. Technol. Publicado em: 2020-06
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12. THE ROLE OF CHAR FORMATION IN EQUILIBRIUM MODELING OF GASIFICATION PROCESSES
ABSTRACT This work aims to develop and validate a model based on chemical equilibrium to predict the composition of syngas produced by gasification of woody biomass (sawdust). The model uses Gibbs Energy minimization to evaluate the composition of the system in chemical equilibrium. The results are validated by comparison between experimental data from a gas
Eng. Agríc.. Publicado em: 2020-04