1. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women

SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the 2017 to 2018 Family Budgets Survey (Pesquisa de O

Revista da Associação Médica Brasileira. Publicado em: 2023

2. Association between abdominal obesity, screen time and sleep in adolescents

Abstract Objective: To assess the association between abdominal obesity, food intake, sleep deprivation, and screen time in adolescents. Methods: This cross-sectional study was conducted with 432 adolescents aged 14–19 years, from public and private schools. Anthropometric and body composition measures included body weight, waist circumference, body mass

Jornal de Pediatria. Publicado em: 2023

3. INTERACTION BETWEEN FOOD PYRAMID AND GUT MICROBIOTA. A NEW NUTRITIONAL APPROACH

RESUMO A pirâmide alimentar é uma ferramenta pré-estabelecida de educação nutricional. A integração entre microbioma intestinal, grupos de alimentos e bactérias produtoras de ácidos graxos de cadeia curta (AGCC), que se beneficiam da ingestão de carboidratos fermentáveis, tem o potencial de melhorar e inovar ainda mais a proposta de alimentação

Arquivos de Gastroenterologia. Publicado em: 2023

4. Efficient Encapsulation and Controlled Release of N,N-Diethyl-3-methylbenzamide (DEET) from Oil-in-Water Emulsions Stabilized by Cationic Nanocellulose and Silica Nanoparticles

Oil-in-water emulsions containing N,N-diethyl-3-methylbenzamide (DEET) were developed aiming to extend the sustained release of the active compound, by using two oppositely charged nanomaterials, namely silica nanoparticles (SiNP) and cationic cellulose nanofibrils (CCNF), as stabilizers, and a mixture of food-grade nonionic surfactants to avoid precipitatio

Journal of the Brazilian Chemical Society. Publicado em: 2023

5. Associação entre padrões alimentares com fatores socioeconômicos e ambiente alimentar em uma cidade do Sul do Brasil

Resumo Objetivou-se estudar a associação entre padrão alimentar, fatores demográficos, socioeconômicos e o ambiente alimentar em uma população de adultos e idosos de uma cidade do Sul do Brasil. Estudo transversal com pessoas de ambos os sexos e idade entre 20 e 70 anos. Os padrões alimentares foram identificados por meio da análise de componentes p

Ciência & Saúde Coletiva. Publicado em: 2022

6. Interdisciplinary Group Intervention on Nutritional Profile, Quality of Life, and Stress During Cardiopulmonary Rehabilitation: A Randomized Clinical Trial

Abstract Background: Participating in therapeutic operative groups with nutritional and psychological interventions might influence the recovery of patients in cardiopulmonary rehabilitation programs. Objective: To evaluate the effectiveness of group interventions on the nutritional profile, stress, and quality of life of patients in cardiopulmonary rehabi

International Journal of Cardiovascular Sciences. Publicado em: 2022

7. A systematic review of hormone levels, biomarkers of cellular injury and oxidative stress in multi-stressor military field training exercises

ABSTRACT The fundamental objective of military field training exercises (FTX) is to prepare military personnel for real-life operations through simulated scenarios. These training sessions often require extreme physical efforts with prolonged, high-intensity exercises that can be combined with food restrictions and partial, or total, sleep deprivation. Such

Archives of Endocrinology and Metabolism. Publicado em: 2022

8. O trabalho mediado por plataformas digitais e assimetrias nas relações de comunicação

Resumo O objetivo deste artigo é discutir sobre as relações de comunicação constituídas no contexto do trabalho de entrega (delivery) mediado por plataformas digitais, considerando especificamente o caso da empresa iFood no Brasil. Trata-se de uma proposta que busca refletir como a referida empresa opta, no projeto e na interface do seu aplicativo, por

Revista Katálysis. Publicado em: 2022

9. Time trend estimation of food consumption in repeated studies with different versions of food questionnaire among Brazilian schoolchildren aged 7 to 11 years

Resumo Estudo longitudinal cujo objetivo foi avaliar a tendência temporal do consumo alimentar no período 2002-2015 em escolares de 7 a 11 anos, abrangendo cinco inquéritos alimentares em Florianópolis, Sul do Brasil. Foi ajustado para diferenças metodológicas (consumo alimentar típico vs. dia anterior, caneta e papel vs. apresentação no computador)

Ciência & Saúde Coletiva. Publicado em: 2022

10. Development and Validation of a Rapid and Reliable HPLC-FLD Method for the Quantification of Ciprofloxacin and Enrofloxacin Residues in Zea mays

The accumulation of antibiotics by plants is a currently concern associated to yield reduction and transference of antibiotic residues along the food web. Maize is a staple food in many parts of the world; it is also considered an important ingredient in animal nutrition. Considering the lack of validated analytical methods for the analysis of ciprofloxacin

Journal of the Brazilian Chemical Society. Publicado em: 2022

11. Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil

SUMMARY INTRODUCTION: Patients with chronic diseases, such as diabetes and cardiovascular diseases, and old age, which are associated with a high risk of malnutrition and worse outcomes, are at a higher risk for developing the severe presentation of COVID-19. METHODS: This is an observational and cross-sectional study with a sample defined by convenience.

Revista da Associação Médica Brasileira. Publicado em: 2022

12. Validation and Application of a Methodology for Quantifying Levels of Parabens in Sports Supplements from Brazil Using Liquid Chromatography-Mass Spectrometry

Although parabens have been reported to be used as antimicrobial preservatives in personal care products, pharmaceuticals, and foodstuffs, little is known about the occurrence of these compounds in sports supplements. In this study, a simple, fast and sensitive liquid chromatography tandem mass spectrometry method for simultaneous determination of five commo

Journal of the Brazilian Chemical Society. Publicado em: 2022