Food Utilization
Mostrando 1-12 de 139 artigos, teses e dissertações.
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1. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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2. Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment
RESUMO: A araruta é uma planta que apresenta conteúdo abundante de amido, e por não apresentar as proteínas do glúten em sua composição desperta o interesse da sua utilização na produção de alimentos para pessoas intolerantes a essas proteínas. A substituição do glúten envolve a utilização de agentes espessantes, como amidos ou farinhas pr�
Cienc. Rural. Publicado em: 03/10/2019
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3. Utilization of bedded cattle confinement for organic manure of maize crop
RESUMO O uso de resíduos orgânicos, provenientes de sistema de confinamento no modelo ‘Compost Barn’ poderá suprir grande parte da demanda por adubo na propriedade. Além disso, com o aumento do consumo de alimentos oriundos da pecuária sustentável, a utilização de adubo gerado na própria propriedade se torna economicamente viável. Este trabalho
Rev. bras. eng. agríc. ambient.. Publicado em: 15/07/2019
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4. Chemo-characterization and optimization of macro and micro nutrients for exopolysaccharides and mycelia growth in pleurotus tuberregium (RUMPH, EX FR)
Abstract Exoploysaccharides are potential nutraceutic, probiotic, phamarceutic and cosmesceutic natural products in fungi. Pleurotus tuberregium is an underutilized tropical fungus that is useful as food with recent reports of pharmacological activities. The present study evaluated and characterized environmental conditions and nutrients for optimal P. tube
Food Sci. Technol. Publicado em: 11/04/2019
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5. Crude glycerin combined with food additives in feeding beef cattle
ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse gases. Five ruminally cannulated Nellore steers were randomly assigned in a 5×5 Latin square des
R. Bras. Zootec.. Publicado em: 29/11/2018
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6. Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study
ABSTRACT BACKGROUND: Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food outlets and schoolchildren’s intake of minimally processed and ultra-processed foods. DESIGN AND SETTING: This was a cross-sectional study conducted in public and private sch
Sao Paulo Med. J.. Publicado em: 29/03/2018
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7. Role of Glutaraldehyde in Imparting Stability to Immobilized β-Galactosidase Systems
ABSTRACT This review article highlights the role of glutaraldehyde as a matrix activator/stabilizer in imparting higher operational and thermal stability to β-galactosidase (βG) for biotechnological applications. Glutaraldehyde has been used extensively as a crosslinking agent as well as for functionalization of matrices to immobilize β-galactosidase. Imm
Braz. arch. biol. technol.. Publicado em: 08/01/2018
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8. Daily activity of Dichotomius geminatus (Arrow, 1913) and Deltochilum verruciferum Felsche, 1911 (Coleoptera: Scarabaeinae) facing carrion: from resource perception to feeding
Abstract Dung beetles (Scarabaeinae) interact with resources in different ways and are classified according to resource relocation guilds. Dichotomius geminatus (Coprini) and Deltochilum verruciferum (Canthonini) are two of the most abundant and ecologically important species of the semi-arid region of Brazil, and understanding their behaviour may facilitate
Rev. Bras. entomol.. Publicado em: 2017-12
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9. Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
ABSTRACT This experiment aimed to evaluate the utilization of firewood ash as calcium source in the initial diet of broiler chickens. One hundred and twenty eight broiler chickens of Cobb-500® strain, from 1 to 21 days of age, were randomly distributed in four treatments with four repetitions of eight birds each, been four female and four male. The experime
Rev. Bras. Cienc. Avic.. Publicado em: 2016-12
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10. Use of food resources by small fish species in Neotropical rivers: responses to spatial and temporal variations
Spatial and temporal variations in food supply play a crucial role in the determination of the patterns of food use by fish species. This study evaluated spatial and temporal variations in food utilization by small fish species of the Verde River, Upper Paraná River Basin, state of Mato Grosso do Sul, Brazil. Samplings were conducted in the rainy and dry pe
Zoologia (Curitiba). Publicado em: 2014-10
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11. Molecular characterization of lactobacilli isolated from fermented idli batter
Lactic acid bacteria are non pathogenic organism widely distributed in nature typically involved in a large number of spontaneous food fermentation. The purpose of this study was to characterize the bacteriocinogenic lactobacilli from fermented idli batter which can find application in biopreservation and biomedicine. Eight most promising lactobacilli were c
Braz. J. Microbiol.. Publicado em: 2013-12
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12. Profile of medicinal plants utilization through patent documents: the andiroba example
Today, one of the trends of the pharmaceutical, cosmetic and food market is the development of products with components of natural origin, rationally exploiting biodiversity. Brazilian population makes secular use of medicinal plants including andiroba, whose oil is used in folk medicine as febrifuge, pain-relieving, anti-parasitic, anti-allergic as well as
Rev. bras. farmacogn.. Publicado em: 28/06/2013