Food Sanitation
Mostrando 13-24 de 36 artigos, teses e dissertações.
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13. Deficiência de vitamina A e fatores associados em crianças e adolescente em dois municípios do semiárido de Minas Gerais
The subclinical vitamin A deficiency represents a public health care issue in Brazil and affects over 2 million children. Objectives: to investigate the VAD prevalence and its risk factors in children and adolescents aged from 6 months to 14 years in two counties in the semiarid region of the State of Minas Gerais. Methods: this is a cross- sectional study t
Publicado em: 2010
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14. Avaliação dos procedimentos de limpeza e desinfecção de superfícies realizados em restaurantes comerciais self-service do município de São Paulo / Evaluation of surfaces cleaning and disinfection procedures carried out in commercial self-service restaurants of the city of São Paulo
Evaluation of surfaces cleaning and disinfection procedures carried out in commercial self-service restaurants of the city of São Paulo. Introduction Sanitation procedures aim at controlling microorganisms to diminish food deterioration and minimizing the risks of foodborne disease. They are indispensable quality and food safety insurance. The foodborne dis
Publicado em: 2009
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15. O comportamento alimentar do turista e sua segurança no consumo de milho verde e churros à beira-mar
The aim of this research is to analyze the perceived and objective quality of the products and services offered along the sea front of the town of Balneário Camboriú in the State of Santa Catarina, considering the behavior and food safety of tourists who consume corn on the cob and churros (snacks made from fried dough with a sweet filling) sold along the
Publicado em: 2009
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16. EVALUATION OF THE CONDITIONS OF QUALITY IN FOOD SERVICES AND HOSPITAL UNITS OF SANTA MARIA CITY RS / AVALIAÇÃO DAS CONDIÇÕES DE QUALIDADE EM SERVIÇOS DE ALIMENTAÇÃO E UNIDADES HOSPITALARES NA CIDADE DE SANTA MARIA RS
The aim of this work was to evaluate the conditions of quality of the establishments which produce food in Santa Maria. The present study was realized in ten food services of food (commercial and industrial) and five hospital nutrition units of Santa Maria (RS), in the months from April to July, in 2008. It was applied a specific list of evaluation from Good
Publicado em: 2009
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17. Spatial distribution of weight excess in the South District of Campinas, São Paulo / Topologia do excesso de peso no Distrito Sul de Campinas, São Paulo
The close relationship between obesity and the occurrence of chronic non-communicable diseases and the epidemic degree of its expansion makes this, amongst the public health problems, one of the most serious in the world. The main goal of this study was to estimate the spatial distribution of weight excess in adults in the South District of Campinas-SP. This
Publicado em: 2009
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18. Minimal processing of Pera orange: cut type, sanitation, centrifugation and modified atmosphere / Processamento mínimo de laranja Pera: tipo de corte, sanitização, centrifugação e atmosfera modificada
O processo de urbanização e modernização da sociedade exige mudanças nos hábitos alimentares. A demanda por produtos de maior valor agregado e com alta qualidade é crescente. Neste cenário, o mercado de frutas minimamente processadas tem grande potencial de crescimento. O processamento mínimo de laranjas se justifica devido à dificuldade do descasc
Publicado em: 2009
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19. Sistema de gestÃo de seguranÃa de alimentos: uma abordagem da implantaÃÃo da norma NBR ISO 22000:2006 â em uma indÃstria do Estado de Pernambuco
The growth of the population and the increase in demand for ready food for consumption led governments to edit laws and regulatory standards in order to ensure the best quality of the product and force compliance with minimum requirements of hygiene and sanitation. One way to achieve high standards of quality and reliability of food is the implementation of
Publicado em: 2008
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20. Parasitosis, nutritional status, food intake and social indicators in children and adolescents in an area of invasion, Maceió, Alagoas. / Parasitoses, estado nutricional, consumo alimentar e indicadores sociais em crianças e adolescentes residentes em uma área de invasão em Maceió, Alagoas.
Common problems in the developing countries includes protein-energy undernutrition and iron deficiency anemia. These nutritional deficiencies are commonly associated with intestinal parasites, causing damage to growth and development and increasing the risk to morbidity-mortality. However, studies have shown controversy about this relationship. This study ai
Publicado em: 2008
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21. Implantação de sistemas de gestão para garantia da segurança de alimentos. Estudo de caso: Linha de fabricação de file de peixe congelado. / Application of food safety management system Study of case: Line of production frozen filet fish.
Food Safety Management Systems are important prevention methods employed in production lines and have been successfully applied in various industries worldwide. This study aimed to establish a general food safety management system in a production line for frozen fillets in a company that operates in the segment processing, marketing and distributing fish. Th
Publicado em: 2008
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22. Evaluation of ozone efficiency as a sanitizer on minimally processed vegetables. / Avaliação da eficiencia do ozonio como sanitizante em hortaliças folhosas minimamente processadas.
Minimally processed fruits and vegetables are sold already washed, peeled, cut or sliced, sanitized, packaged and cold-storaged. Consumption of this kind of food has increased markedly in the last decades due to people interest for fresh and practice foods. High handling during its processing, increasing of its shelf-life and absence of remarkable technologi
Publicado em: 2007
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23. Development of mechanisms to implement good manufacturing practices for dogs and cats feed production / Implementação de mecanismos para implantação da ferramenta "boas praticas de fabricação (BPF)" na produção de alimentos para cães e gatos
The pet food industry has grown over recent years and the Ministry of Agriculture Cattle Breeding and Supply published in 2003 the Normative Instruction nQ 1, to define Good Manufacturing Practices (GMP) for pet food manufacturers and processors. Food safety is an important aspect both for the animals and human beings. The specific legislations determined by
Publicado em: 2006
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24. Avaliação microbiológica de alfaces (Lactuca sativa) em restaurantes self-service no Município de Limeira - SP / Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants in the city of Limeira SP
Lettuce samples, ready for consumption and without addition of seasoning, were obtained from seven self-service restaurants which serve food per kilogram. The total of 35 samples was collected on alternate days and directly from food counters at those restaurants in the city of Limeira/SP. Samples were analyzed with the objective to find out the microbiologi
Publicado em: 2006