Food Safety Standardization Gmp Haccp Quality Management
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1. Sistema de gestÃo de seguranÃa de alimentos: uma abordagem da implantaÃÃo da norma NBR ISO 22000:2006 â em uma indÃstria do Estado de Pernambuco
The growth of the population and the increase in demand for ready food for consumption led governments to edit laws and regulatory standards in order to ensure the best quality of the product and force compliance with minimum requirements of hygiene and sanitation. One way to achieve high standards of quality and reliability of food is the implementation of
Publicado em: 2008