Food Pafety
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1. Vida útil dos mexilhões Perna perna cultivados no litoral norte de São Paulo: aferição dos parâmetros físico-químicos e microbiológicos. / The mussels Perna perna shelf-life cultivated in the são paulo state north coast: gauging of the physicochemistry and microbiological parameters.
The quality for consumption of the bivalve mollusks is intimately linked to the environment quality, where these are inserted. In function of the current environmental degradation caused by the growth population and consequent increase in the discharge of sewage in the environment, as well as, for the absence of quality management programs of the cultivation
Publicado em: 2004