Food Package
Mostrando 25-36 de 41 artigos, teses e dissertações.
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25. Multiprojeet enviromental and simple profuct: the parteicipation of maufacturing in product development process. / Ambiente de multiprojeto e produto simples: a participação da manufatura no processo de desenvolvimento de produtos
This research studies the product and process development (PD) in three companies, in Brazil. The research takes place in a multi-project environment with simple products, this mean companies where the annual product and process innovation rate is very high. The companies studied belongs to candy food, cosmetics and shoes business segments. To better underst
Publicado em: 2007
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26. Avaliação do processo de congelamento em tunel portatil com convecção forçada por exaustão e insuflação. / Freezing process evaluation using a portable forced air tunnel with air evacuation and air blowing in pallets.
The conditions necessary to keep the air temperature and movement at the product surface will determine the freezing process efficiency. Since the energy level could implement on the final cost, the reduction of the freezing process time was a major goal in the whole experiment. Food products are predominantly frozen in air blast freezing tunnels. Therefore,
Publicado em: 2007
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27. Qualidade de vida: análise da influência do consumo de alimentos e estilo de vida / Quality of life: evaluation of food consumption and life style
Individual quality of life is influenced by many factors among which feeding habits and level of physical activity are to be highlighted. Understanding the relationship between components that influence life quality is important for the evaluation and definition of treatments, especially to elaborate preventive strategies. The objective of this research was
Publicado em: 2006
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28. Package dimensioning for fruits and vegetables commercialization in Brazil / Dimensionamento de embalagens para comercialização de hortaliças e frutas no Brasil
O elevado índice de perdas pós-colheita que ocorre no Brasil impede que 20 a 30 % das hortaliças e frutas produzidas e que saem do campo cheguem ao consumidor final. Embalagens adequadas para a comercialização podem contribuir para reduzir essas perdas. Buscou-se neste trabalho dimensionar embalagens para comercialização das principais espécies de ho
Publicado em: 2006
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29. "Nutritional state and food consumption in adults of different socioeconomical areas in Ribeirão Preto, SP, Brazil: a comparison between 1991/93 and 2001/03. 2006" / "Estado nutricional e consumo alimentar de indivíduos de diferentes áreas socioeconômicas de Ribeirão Preto: comparação entre 1991/93 e 2001/03"
Os estudos sobre os hábitos e comportamentos alimentares da sociedade são importantes para auxiliar na compreensão da relação que se estabelece entre as práticas alimentares e o surgimento de doenças na população. Desde meados do século XX, o Brasil vem apresentando mudanças no padrão de morbi-mortalidade de sua população, ou seja, ao mesmo tem
Publicado em: 2006
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30. Research on eggshell structure and quality: an historical overview
The eggshell is an important structure for two reasons. Firstly it forms an embryonic chamber for the developing chick, providing mechanical protection and a controlled gas exchange medium. Secondly it is a container for the market egg, providing protection of the contents and a unique package for a valuable food. The superficial structure of the shell has b
Revista Brasileira de Ciência Avícola. Publicado em: 2005-06
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31. Processamento mínimo de abóbora (Cucurbita moschata Duch.): alterações fisiológicas, qualitativas e microbiológicas. / Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative and microbiological changes.
The present work was carried out with the objective of determinate the physiological, qualitative and microbiological answers after minimally processing and develop a flowchart of specific preparation to minimally processing squashes, to increase the conservation time and reduce the quality losses. Different temperatures of minimally processing squashes cons
Publicado em: 2005
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32. Minimally processed crisphead lettuce: packed under different modifyed atmosphere systems and refrigerated storage / Alface crespa minimamente processada: embalagem sob diferentes sistemas de atmosfera modificada e armazenamento refrigerado
In the last years, changes in life style, reduction of time to prepare meals, and the increasing search for fresh, convenient, healthy, and high quality and nutritious products have contributed to the increasing interest on fresh-cut fruits and vegetables. In the present work we studied the physiological and biochemical effects caused by minimal processing,
Publicado em: 2005
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33. Consumo de produtos lácteos informais, um perigo para a saúde pública. Estudo dos fatores relacionados a esse consumo no município de Jacareí - SP / Consumption of informal dairy products, a hazard for public health. Study of factors related to this consumption at the city of Jacareí SP
Intending to establish associations between dairy product consumers characteristics and the preference for a formal or informal dairy product, the reasons for this preference, the habit of boiling the milk among the informal products consumers, the main consumed dairy products, knowledge about milk and dairy product borne diseases and the meaning of the
Publicado em: 2005
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34. Studies about the cigarette packing in Brazil - creations, impositions and adaptations. / Estudos sobre a embalagem de cigarro no Brasil -Criações, imposições e adaptações.
Cigarette is an element without parallel inside the modern society. It does not fit in any category of consumer goods: its not drug, its not food, its not beverage, its not clothing and its not entertainment, neither an enjoyment. Its a drug that addicts and kills, even so its not sold under control (the only control is regarding to the consumers age); its n
Publicado em: 2005
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35. Instrumental neutron activation analysis with Compton suppression for the evaluation of foodstuff composition / "Supressão Compton na análise por ativação neutrônica instrumental de produtos agrícolas destinados à alimentação humana"
Instrumental neutron activation analysis (INAA) is a good option for studying chemical composition of food, allowing the simultaneous determination of several elements. However, the incomplete deposition of gamma-ray energies in the detector crystal due to Compton scatter can elevate the spectrum baseline making difficult the determination of some elements.
Publicado em: 2004
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36. Analise de rotulos de alimentos embalados importados comercializados no varejo da cidade de Campinas - SP
The opening of intemational markets got possible the raise at importation of packed or prepacked foods by the countries. Brazil participates of this worldwide process, but the legislation in effect, at the country, as well as the inspection of these imported products, still didn t adapt itself to the growing process of importation. The label of packed foods
Publicado em: 2003