Food Of Animal Origin
Mostrando 13-24 de 55 artigos, teses e dissertações.
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13. MÉTODO RÁPIDO PARA A DETERMINAÇÃO SIMULTÂNEA DE RESÍDUOS DE AGROTÓXICOS E MEDICAMENTOS VETERINÁRIOS EM ALIMENTOS DE ORIGEM ANIMAL POR LC-MS/MS / RAPID SIMULTANEOUS DETERMINATION METHOD FOR PESTICIDES AND VETERINARY DRUGS RESIDUES IN FOOD OF ANIMAL ORIGIN BY LC-MS/MS
Currently, one of highest trade barriers that Brazil has found for the marketing of their products from the agribusiness chain is the lack of informations on the presence of residues in foods produced in the country. Due to the complexity of the matrices of animal origin and the low concentrations of pesticides and veterinary drugs present, there is a great
Publicado em: 2011
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14. Sources of human non-typhoid salmonellosis: a review
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associated with the consumption of contaminated food products such as
Revista Brasileira de Ciência Avícola. Publicado em: 2010-03
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15. Identificação da espécie animal em amostras de carne através da reação em cadeia pela polimerase: o método de controle de fraudes em alimentos / Identification of animal species for meat samples through the polymerase chain reaction: the food fraud control method
O presente estudo teve por objetivos padronizar a reação em cadeia pela polimerase (PCR) para a identificação da espécie bovina, suína e canina em amostras de carne utilizando diferentes concentrações (0% 0,001%, 0,01%, 0,1%, 1%, 10%, 25%, 50%, 75%, 100%); analisar as amostras provenientes de vistorias realizadas pela Coordenação de Vigilância à
Publicado em: 2010
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16. Desenvolvimento e teste de protótipos de brincos para identificação eletrônica em suínos / Development and testing of prototypes of ear tags for electronic identification in swine
Is the more relevant subject in tariffs around the world, where the need for food safety and consumer concern about the product consumed leading to the vision of the need to ensure the health, quality and origin of the product. With increasing computing power at a cost flexible techniques of digital signal processing systems coupled to electronic instrumenta
Publicado em: 2010
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17. Toxoplasma gondii in animals used for human consumption
Food-borne toxoplasmosis in humans may result from exposure to different stages of Toxoplasma gondii, in particular from the ingestion of tissue cysts or tachyzoites contained in meat, primary offal (viscera) or meat-derived products of many different animals, or the ingestion of sporulated oocysts that are contained in the environment and may contaminate fo
Memórias do Instituto Oswaldo Cruz. Publicado em: 2009-03
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18. Caracterização e dinâmica trófica em um riacho íntegro de Mata Atlântica do Sul do Brasil
Esta pesquisa foi desenvolvida no ribeirão Varanal, ambiente íntegro, afluente do rio Tibagi, em Telêmaco Borba, PR. A fim de se conhecer a dinâmica trófica deste ecossistema, os objetivos do trabalho foram: descrever alguns atributos físicos que caracterizam um riacho em condições naturais, verificar os itens alimentares consumidos pelas espécies d
Publicado em: 2009
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19. Salmonella spp : avaliação epidemiológica de surtos notificados no Paraná e caracterização de isolados epidêmicos e de origem avícola
Salmonella enterica subsp. enterica serovar Enteritidis (SE) is the main pathogen responsible for foodborne outbreaks in Paraná. Epidemiological surveillance of SE requires effective methods for subtyping and investigation of genetic diversity and origin of isolated ones, considering that this serovar presents high degree of genetic homogeneity. The use of
Publicado em: 2009
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20. Avaliação de risco a saúde humana por exposição ambiental a hidrocarbonetos aromáticos monocíclicos : estudo de caso / Avaliação de risco a saúde humana por exposição ambiental a hidrocarbonetos aromáticos monocíclicos : estudo de caso
Soil and underground water contamination with hydrocarbon compounds can occur as a consequence of leak from the underground storage tanks in fuel service stations. The detection of these leaks normally does not occur immediately neither they are communicated to the responsible public authorities, which do not adequately check the conditions of the service st
Publicado em: 2009
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21. Listeria spp. e L. monocytogenes in the hot dog frankfurters production and consuption practices / Listeria spp. E Listeria monocytogenes NA PRODUÇÃO DE SALSICHAS TIPO HOT DOG E HÁBITOS DE CONSUMO
Listeria monocytogenes is a gram-positive bacterium, anaerobic facultative, that grows under refrigerator temperature and it can cause listeriosis in human and animals. It is widely distributed in the environment and it has been isolated from food of animal and vegetal origin that was associated to outbreaks of high lethality in many coutries. Thus, this bac
Publicado em: 2008
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22. State inspection service of products of animal origin: a view by the Coordenadoria Regional in Juiz de Fora - MG / Serviço de inspeção estadual de produtos de origem animal: uma visão pela Coordenadoria Regional de Juiz de Fora - MG
A inspeção sanitária e industrial de estabelecimentos que manipulam e processam alimentos de origem animal é de competência exclusiva do Estado, devendo haver o registro dessas empresas em uma esfera de governo, de acordo com o destino da comercialização dos produtos. Alimentos de origem animal são potenciais transmissores de doenças e toxinfecçõe
Publicado em: 2008
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23. Persistency of Listeria monocytogenes strains in a poultry industrial slaughterhouse located in the state of São Paulo / Persistência de cepas de Listeria monocytogenes em linha de abate industrial de frango em um matadouro localizado no Estado de São Paulo
Listeria monocytogenes is a well-known microorganism as cause of foodborne illness since the occurrence of the first outbreak in 1980. Among foods of animal origin that serve as vehicle of this pathogen, poultry and their products are receiving special attention due to their association with outbreaks. The aims of this research were to evaluate the occurrenc
Publicado em: 2008
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24. Otimização e validação de metodo analitico para a determinação de cloranfenicol em alimentos de origem animal utilizando a tecnica LC-ESI-MS-MS. / Development and validation of analytical method for the determination of chloramphenicol in food of animal origin by LC-ESI-MS-MS.
The main toxic effect of chloramphenicol (CAP) in humans is depression of red blood cell production in bone marrow leading to aplastic anemia and leukemia mainly in children. Thus, in 1994, the use of CAP in animals intended to food production was banned in the European Union (EU) due to the potential risk to human health posed by its residues in food. In th
Publicado em: 2007