Food Management
Mostrando 1-12 de 318 artigos, teses e dissertações.
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1. Qual o repelente mais indicado para crianças de 6 meses a 2 anos?
Os repelentes indicados para crianças de 6 meses até 2 anos de idade são aqueles à base de IR3535.
Embora o FDA (Food and Drug Administration – EUA) indique evitarem-se repelentes apenas antes dos 2 meses, as recomendações oficiais da ANVISA (Agência Nacional de Vigilância Sanitária – Brasil) restringem o uso para crianças acima de 6 m
Núcleo de Telessaúde Espírito Santo. Publicado em: 12/06/2023
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2. Relational norms and satisfaction with interorganizational cooperation
Abstract Purpose This study aims to analyze the effects of interorganizational cost management and opportunism on the reflexes of relational norms on satisfaction with interorganizational cooperation in franchised companies. The collective synergy arising from these relationships mainly seeks to increase competitiveness and commercial development. Windolph
RAUSP Management Journal. Publicado em: 2022
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3. Tolerance of cerrado baru tree (Dipteryx alata) submitted to different doses of glyphosate
ABSTRACT Baru tree (Dipteryx alata Vogel.) is a been an alternative to establish an Integration Crop-Livestock-Forestry Systems (ICLFS), combining native species preservation with sustainable food production. However, the management procedure of herbicides for weed control is one of the major limiting factors to include tree components within ICLFS. Thus, th
Revista Ceres. Publicado em: 2022
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4. A narrative review on invasive brain stimulation for treatment-resistant depression
While most patients with depression respond to pharmacotherapy and psychotherapy, about one-third will present treatment resistance to these interventions. For patients with treatment-resistant depression (TRD), invasive neurostimulation therapies such as vagus nerve stimulation, deep brain stimulation, and epidural cortical stimulation may be considered. We
Brazilian Journal of Psychiatry. Publicado em: 2022
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5. Da Vinci SP radical prostatectomy: a multicentric collaboration and step-by-step techniques
ABSTRACT Introduction Several techniques of robotic-assisted radical prostatectomy (RARP) using the da Vinci SP (SP) have been described since its clearance by the FDA (Food and Drug Administration) in 2018 ( 1 , 2 ). Even with the expanding literature about this robot, the SP technology has been restricted to a few centers in the US and Asia due to the re
International braz j urol. Publicado em: 2022
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6. Diet and depressive disorders
ABSTRACT Background: The importance of foods or food constituents in mental health is increasingly recognized, and “nutritional psychiatry” is a growing discipline. Objective: This narrative review aims to present work supporting associations between food or food constituents and mental health, specifically depressive disorders. Methods: The data pres
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2021-04
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7. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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8. Pollen sources used by Frieseomelitta Ihering 1912 (Hymenoptera: Apidae: Meliponini) bees along the course of the Rio Negro, Amazonas, Brazil
ABSTRACT Insect pollination has influenced the evolution and diversification of angiosperms. Consequently, knowing plants used as food sources by bees, the most important pollinator group, is the first step toward understanding how their ecological relationships works. Pollen source information is also highly relevant for bee management and associated fruit
Acta Bot. Bras.. Publicado em: 2020-06
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9. Maize yield in an integrated crop-livestock-forestry system in south Goiás, Brazil
ABSTRACT Cerrado biome is responsible for part of Brazilian food production. However, due to inadequate soil management practices, large areas of crop and forage are degraded, leading to environmental and economic losses. A crop-livestock-forest system (CLFS) is a sustainable production strategy that integrates different cultivations. This objective of this
Rev. Ceres. Publicado em: 2020-06
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10. Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
Abstract The increase of the prevalence of type-2 diabetes as a consequence of overweight and obesity has stimulated public health authorities worldwide to develop strategies for its risk management and prevention. Among them, a reduction on the content of sugar in sugar-sweetened foods and beverages has been suggested, which led the food industry to replace
Food Sci. Technol. Publicado em: 2020-03
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11. Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
Abstract The increase of the prevalence of type-2 diabetes as a consequence of overweight and obesity has stimulated public health authorities worldwide to develop strategies for its risk management and prevention. Among them, a reduction on the content of sugar in sugar-sweetened foods and beverages has been suggested, which led the food industry to replace
Food Sci. Technol. Publicado em: 17/01/2020
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12. Longer crop cycle lengths could offset the negative effects of climate change on Brazilian maize
ABSTRACT Maize (Zea mays) is considered one of the most important crops for world food security. Globally, Brazil is the second largest maize producer and the fourth largest maize consumer. The climate variables is one of the main determining factors for crop yield. Given the possibility of future climate changes, our objective was to evaluate the impact of
Bragantia. Publicado em: 13/12/2019