Food Label
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI-MS
Considering the increasing number of low cost vegetable oil product adulterations, it is necessary to assess the authenticity of the lipid sources used in the dog food manufacture, consequently different brands and classifications of feed were analyzed to verify the product authenticity by gas chromatography (GC) with flame ionization detector (FID) and by e
J. Braz. Chem. Soc.. Publicado em: 2020-12
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2. Brazilian food labeling: a new proposal and its impact on consumer understanding
Abstract The difficulty in understanding food labels demands their reformulation. The objective was to elaborate a proposal of nutritional labeling and to compare its understanding with current labels. A cross-sectional study was conducted in 2016. Socioeconomic and health data were collected and questionnaires were used to evaluate reading and comprehension
Food Sci. Technol. Publicado em: 2020-03
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3. Brazilian food labeling: a new proposal and its impact on consumer understanding
Abstract The difficulty in understanding food labels demands their reformulation. The objective was to elaborate a proposal of nutritional labeling and to compare its understanding with current labels. A cross-sectional study was conducted in 2016. Socioeconomic and health data were collected and questionnaires were used to evaluate reading and comprehension
Food Sci. Technol. Publicado em: 20/12/2019
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4. Association between the habit of reading food labels and health-related factors in elderly individuals of the community
RESUMO Objetivo Investigar a associação entre hábito de leitura de rótulos de alimentos e fatores relacionados à saúde entre idosos participantes de grupos de convivência em Governador Valadares. Métodos Este estudo transversal entrevistou 141 idosos participantes de grupos de terceira idade. O perfil socioeconômico e de saúde foi definido pela i
Rev. Nutr.. Publicado em: 26/09/2019
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5. Enzyme Replacement Therapy for Fabry Disease
Abstract Fabry disease is a rare X-linked disease caused by the deficiency of α-galactosidase that leads to the accumulation of abnormal glycolipid. Untreated patients develop potentially lethal complications by age 30 to 50 years. Enzyme replacement therapy is the current standard of therapy for Fabry disease. Two formulations of recombinant human α-galac
J. inborn errors metab. screen.. Publicado em: 30/05/2019
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6. Use of unlicensed and off-label drugs in neonates in a Brazilian university hospital
ABSTRACT This study was designed to investigate the use of off-label and unlicensed drugs in a Neonatal Care Unit (NCU) and to compare the frequency of use of off-label drugs according to the drug regulatory agencies in Brazil (Agência Nacional de Vigilância Sanitária-ANVISA) and the United States Food and Drug Administration (FDA). A prospective observat
Braz. J. Pharm. Sci.. Publicado em: 01/02/2018
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7. Cytotoxic and genotoxic potential of powdered juices
Abstract Powdered juices are widely consumed by the population especially because of their convenient preparation, availability in various fruit flavors and low cost when compared to other industrialized beverages. They have complex formulation, consisting of several classes of food additives. However, there are no scientific studies on the toxicity of these
Food Sci. Technol. Publicado em: 19/01/2016
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8. Detection of genetically modified maize events in Brazilian maize-derived food products
The Brazilian government has approved many transgenic maize lines for commercialization and has established a threshold of 1% for food labeling, which underscores need for monitoring programs. Thirty four samples including flours and different types of nacho chips were analyzed by conventional and real-time PCR in 2011 and 2012. The events MON810, Bt11, and
Food Sci. Technol. Publicado em: 06/08/2013
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9. Uso off-label do rituximab na dermatologia: tratamento dos pênfigos
Desde a sua aprovação em 1997 pela FDA (United States Food and Drug Administration), o rituximab tem sido utilizado para o tratamento de alguns linfomas de células B e da artrite reumatoide resistente à terapia convencional. Porém, ao longo dos últimos 14 anos, muitos relatos demonstraram a eficácia do uso off-label do rituximab em várias afecções
An. Bras. Dermatol.. Publicado em: 2013-08
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10. Proximate and mineral composition of industrialized biscuits
The aim of this study was to analyze the proximate and mineral composition of 21 types of biscuits. All biscuits showed high fat contents, significantly different (P < 0.05) from those described on the labels, except for three brands. Insoluble fiber fractions were predominant in the analyzed samples. Among the 21 biscuits analyzed, 16 showed food label valu
Food Sci. Technol. Publicado em: 17/05/2013
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11. Efeito do fluoreto no osso de camundongos com diferentes susceptibilidades genéticas à fluorose: uma análise proteômica / Effect of fluoride on bone of mice with different genetic susceptibilities to fluorosis: a proteomic analysis
Genetic factors have been shown to influence bone and enamel responses to fluoride (F), but the molecular mechanisms involved remain unclear. In this study, a label-free proteomics approach was employed to identify and evaluate changes in bone protein expression of two mouse strains with different susceptibilities to fluorosis (A/J a susceptible strain, 129P
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/06/2012
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12. Papel da neurogênese nos efeitos promnésicos do ambiente enriquecido sobre a memória social
Social memory comprehends the information necessary to identify and recognize co-specifics. This kind of memory is essential in many forms of social interaction and is modulated by the environmental conditions. Previous studies from our laboratory showed that social isolation impairs the social memory persistence and that enriched environment (EE) prevents t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2012