Food Handling Activities
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Educação ambiental: a conscientização sobre o destino de resíduos sólidos, o desperdício de água e o de alimentos no município de Cametá/PA
Resumo: As questões ambientais têm sido amplamente discutidas na atualidade, em virtude das mudanças no crescimento populacional, que acarretaram desequilíbrio ecológico, deterioração dos ecossistemas e escassez de recursos naturais. Nesse contexto, surge a necessidade da conscientização dos cidadãos por meio da educação ambiental. O objetivo des
Rev. Bras. Estud. Pedagog.. Publicado em: 12/09/2019
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2. Age polyethism in Plebeia emerina (Friese) (Hymenoptera: Apidae) colonies related to propolis handling
Stingless bees collect plant resins and make it into propolis, although they have a wider range of use for this material than do honey bees (Apis spp.). Plebeia spp. workers employ propolis mixed with wax (cerumen) for constructing and sealing nest structures, while they use viscous (sticky) propolis for defense by applying it onto their enemies. Isolated vi
Neotropical Entomology. Publicado em: 2010-10
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3. Investigação etnomatemática em contextos indígenas: caminhos para a reorientação da prática pedagógica
From the investigation, analysis, discussion and pondering about the activities developed by the lndians from the Porteira hamlet, members of the Xerente community, in the Tocantins state, we developed an investigative and descriptive study about the reality of this people with the aim of helping in the conceptual formation and in the reorientation of the pe
Publicado em: 2007
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4. Análise investigativa do efeito chicote no desempenho logístico nas empresas do setor alimentício
Supply chain involves all the activities associated to the handling of products since the very stage of raw materials up to the delivery of the manufactured goods to the final consumer which includes information sources and the attainment of these, the production schedule, processing order, inventory management, transportation, storage and costumer service.
Publicado em: 2007
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5. Condições microbiológicas de lanches (cachorro quente) adquiridos de vendedores ambulantes, localizados na parte central da cidade de Limeira - SP / Microbiological conditions of sandwiches (hot dogs) acquired from street vendors, located downtown in the city of Limeira-SP
The commercialization of ready-made food by street vendors can constitute a high risk to consumer?s health, as the people involved in this kind of activity, generally, have no training in correct food handling. In this paper, preparation conditions and sanitaryhygienic quality of sandwiches (hot dogs) sold by street vendors in Limeira/SP were analyzed. Five
Publicado em: 2006
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6. Quality system implementation in sensory analysis laboratory based in good practices system. / Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
Esta dissertação teve como propósito a implementação do Sistema de Qualidade no laboratório de análise sensorial da indústria de alimentos, baseando-se nos princípios das Boas Práticas de Laboratório (BPL) e Boas Práticas de Fabricação (BPF), visando contemplar os aspectos analíticos e processuais. Para isso, fez-se a abordagem das normas fund
Publicado em: 2005
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7. Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces.
Dairy cattle have been identified as a principal reservoir of Escherichia coli O157:H7. The fate of this pathogen in bovine feces at 5, 22, and 37 degrees C was determined. Two levels of inocula (10(3) and 10(5) CFU/g) of a mixture of five nalidixic acid-resistant E. coli O157:H7 strains were used. E. coli O157:H7 survived at 37 degrees C for 42 and 49 days