Food Contamination
Mostrando 13-24 de 323 artigos, teses e dissertações.
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13. Segurança dos alimentos: influência sazonal na contaminação parasitária em alface (Lactuca sativa L.) comercializada em feiras livres de Belém, Pará
Resumo O consumo de vegetais in natura no Brasil e no mundo vem apresentando um crescimento significativo. Dentre estes alimentos, a alface crespa (Lactuca sativa L.) é a hortaliça folhosa de maior consumo no país, pois se adequa a diversos tipos de dieta e apresenta baixo valor calórico. Entretanto, a preferência por este tipo de alimentos e seus benef
Braz. J. Food Technol.. Publicado em: 07/10/2019
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14. Effectiveness evaluation of alternative sanitizers in microbiological quality of strawberry (Fragaria ananassa Duch Var. Oso Grande) after artificial contamination by Escherichia coli
Abstract Washing and sanitization are considered particularly critical steps for the microbiological quality of fruits. At this stage, it is important to select the sanitizer which must have microbiological effectiveness. In the literature, there is a great interest on alternative sanitizers for microbiological quality control of food. This study aimed at ve
Food Sci. Technol. Publicado em: 09/09/2019
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15. Antimicrobial activity of enterocin obtained from Enterococcus durans on Shiga-like toxin-producing Escherichia coli
RESUMO: Escherichia coli, produtora de toxina Shiga-like (STEC), apresenta riscos à saúde humana, constituindo uma importante fonte de contaminação na indústria de alimentos. Diversos processos industriais eliminam esse microrganismo, contudo podem alterar as características do produto. Métodos alternativos de conservação tem sido uma opção para
Cienc. Rural. Publicado em: 02/09/2019
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16. First reported case of clinical fascioliasis in Santa Catarina, Brazil
Abstract Fascioliasis is a food-borne anthropozoonotic disease caused by Fasciola hepatica that affects multiple hosts, including humans. We herein report the first case of human fascioliasis in the state of Santa Catarina, Brazil. A 57-year-old female patient complaining of abdominal pain was admitted to the hospital for a clinical investigation. The diagno
Rev. Soc. Bras. Med. Trop.. Publicado em: 18/07/2019
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17. Análise técnica de água de fontes rurais
RESUMO O objetivo desta pesquisa foi avaliar a água bruta de fontes quanto à cor, ao pH, ao nível de amônia e à presença de coliformes totais e fecais, a qual é usada para fins de abastecimento domiciliar e na agroindústria alimentar regional do Planalto Catarinense - Santa Catarina, acordando com a Portaria no 2.914/2011 do Ministério da Saúde. As
Eng. Sanit. Ambient.. Publicado em: 30/05/2019
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18. Condições higiênico-sanitárias e perfil da comunidade microbiana de utensílios e mesas higienizadas de um serviço de alimentação localizado no Rio de Janeiro
Resumo O objetivo deste estudo foi avaliar as condições higiênico-sanitárias e o perfil da comunidade microbiana dos utensílios e das mesas de um serviço de alimentação localizado no município do Rio de Janeiro. A caracterização do processo de higienização dos utensílios (pratos, bandejas e talheres) e das mesas foi realizada por observação s
Braz. J. Food Technol.. Publicado em: 20/05/2019
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19. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Resumo A alimentação servida nas creches deve atender à qualidade higiênico-sanitária e nutricional, para promover a saúde física e intelectual das crianças. Portanto, a capacitação das técnicas em nutrição escolar nas Boas Práticas de Manipulação é fundamental para assegurar a inocuidade dos alimentos preparados. Este trabalho teve como obj
Braz. J. Food Technol.. Publicado em: 16/05/2019
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20. Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry
Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the region of Cará, in town of Bela Vista de Goiás, Brazil. A
Food Sci. Technol. Publicado em: 10/12/2018
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21. Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil
ABSTRACT The present study was stimulated by the growing demand for healthy food and the technology available for the detection and identification of microbial organisms in fishery products. Molecular tools were used to identify the bacterial community and detect the presence of pathogenic species in samples of farmed and wild-caught fish. Samples of muscle
Food Sci. Technol. Publicado em: 22/10/2018
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22. Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
Abstract This study aimed to evaluate the application of good practices in hotel restaurants in Southern Brazil, relate these practices to the microbiological quality of the food offered, in addition to identifying contamination sources. The food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of Ag�
Food Sci. Technol. Publicado em: 26/07/2018
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23. Ozone in polycyclic aromatic hydrocarbon degradation
Abstract Among energy sources from food, corn is a cereal with significant nutritional characteristics. However, during preprocessing, corn is subject to contamination by polycyclic aromatic hydrocarbons, which are considered carcinogenic, and gas ozone can be used as an alternative for decontamination. This study aims to evaluate the effect of ozonation on
Food Sci. Technol. Publicado em: 26/07/2018
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24. Rapid detection of food-borne Salmonella contamination using IMBs-qPCR method based on pagC gene
Abstract Detection of Salmonella is very important to minimize the food safety risk. In this study, the recombinant PagC protein and PagC antibody were prepared and coupled with immunomagnetic beads (IMBs) to capture Salmonella cells from pork and milk samples. And then the SYBR Green qualitative PCR was developed to detect the pathogenic Salmonella. The res
Braz. J. Microbiol.. Publicado em: 2018-06