Food Conservation Of Freezing
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. High performance concrete applied to storage system buildings at low temperatures
According to some estimates, world's population growth is expected about 50% over the next 50 years. Thus, one of the greatest challenges faced by Engineering is to find effective options to food storage and conservation. Some researchers have investigated how to design durable buildings for storing and conserving food. Nowadays, developing concrete with mec
Materials Research. Publicado em: 2008-06
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2. The quality of the mussel (Perna perna) processing by cooking, freezing and storage / Qualidade do mexilhão Perna perna submetido ao processo combinado de cocção, congelamento e armazenamento
The mussels cultivated in the coast North of São Paulo, city of Ubatuba, are commercialized in natura, constituting risk to the population. With the growth of the activity it is possible to suggest the implantation of a unit of mussel processing that promotes an increase of the storage time, facilitating the commercialization and allowing the exportation, b
Publicado em: 2005
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3. Estabilidade oxidativa da carne de frangos alimentados com diferentes fontes lipídicas, armazenada sob congelamento. / Oxidative stability of chicken thigh from broilers fed with different fat sources stored under freezing.
This work had the objective to characterize chemically and physically the meat of chicken thighs, fed with different lipid sources (soy oil, acid soy oil and chicken offal oil) and the mixture of these (25% soy oil + 75% acid soy oil OS25AC75, 50% soy oil + 50% acid soy oil OS50AC50, 50% soy oil + 50% chicken oil OS50FR50) and to evaluate the oxidat
Publicado em: 2005