Food Composition Databases
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass
OBJECTIVES: The assessment of nutritional intake before and after bariatric surgery assists in identifying eating disorders, nutritional deficiencies and weight loss/maintenance. The 7-day record is the gold standard for such an assessment and is interpreted using specialized software. This study sought to compare the Virtual Nutri Plus® and Dietpro 5i® s
Clinics. Publicado em: 2014-11
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2. Brazilian Food Composition Database (TBCA-USP): flavonoid data / Tabela Brasileira de Composição de Alimentos (TBCA-USP): dados de flavonóides
Flavonoids are bioactive compounds present in foods of vegetable origin. Due to their antioxidant, anti inflammatory and antimicrobial properties, they may be associated to cardioprotective and anticarcinogenic effects. The content of flavonoids in Brazilian foods has been quantified by several researchers, however, this information is disperse in publicatio
Publicado em: 2009