Food Channel
Mostrando 1-12 de 41 artigos, teses e dissertações.
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1. Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps
ABSTRACT OBJECTIVE To document the evidence about marketing of ultra-processed foods and “non-alcoholic” beverages in Latin America. METHODS We performed a structured search of quantitative and qualitative studies in PubMed, SciELO and LILACS, published between January 2000 and May 2017 and conducted in Latin America. We conducted a quality assessmen
Rev. Saúde Pública. Publicado em: 10/01/2020
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2. Effects of deforestation on headwater stream fish assemblages in the Upper Xingu River Basin, Southeastern Amazonia
RESUMO A expansão da fronteira agrícola amazônica representa a mais ampla mudança na cobertura e uso da terra no mundo contemporâneo, e ameaça a integridade de ecossistemas de riachos que abrigam a maior diversidade de peixes de água doce do planeta. Nosso objetivo foi testar as hipóteses de que o desmatamento afeta a abundância, a riqueza e a estru
Neotrop. ichthyol.. Publicado em: 31/01/2019
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3. Liver proteome of mice with different genetic susceptibilities to the effects of fluoride
ABSTRACT A/J and 129P3/J mice strains have been widely studied over the last few years because they respond quite differently to fluoride (F) exposure. 129P3/J mice are remarkably resistant to the development of dental fluorosis, despite excreting less F in urine and having higher circulating F levels. These two strains also present different characteristics
J. Appl. Oral Sci.. Publicado em: 2016-06
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4. Temporal variation of the gammaridean fauna (Crustacea, Amphipoda) associated with the sponge Mycale angulosa (Porifera, Demospongiae) in southeastern Brazil
ABSTRACTMarine sponges are advantageous microhabitats because of their complex architecture. The system of internal canals provides circulation of water and deposition of particulate organic matter, ensuring availability of food and shelter. Diminutive amphipods have little difficulty penetrating the spaces of sponges and remain in their aquiferous systems a
Nauplius. Publicado em: 2015-06
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5. Use of food resources by small fish species in Neotropical rivers: responses to spatial and temporal variations
Spatial and temporal variations in food supply play a crucial role in the determination of the patterns of food use by fish species. This study evaluated spatial and temporal variations in food utilization by small fish species of the Verde River, Upper Paraná River Basin, state of Mato Grosso do Sul, Brazil. Samplings were conducted in the rainy and dry pe
Zoologia (Curitiba). Publicado em: 2014-10
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6. Mibefradil reduces blood glucose concentration in db/db mice
OBJECTIVE: Numerous recent studies suggest that abnormal intracellular calcium concentration ([Ca2+]i) is a common defect in diabetic animal models and patients. Abnormal calcium handling is an important mechanism in the defective pancreatic β-cell function in type 2 diabetes. T-type Ca2+ channel antagonists lower blood glucose in type 2 diabetes, but the
Clinics. Publicado em: 2014-01
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7. Quality assessment of marketed eggs in bassekabylie (Algeria)
Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). Egg wei
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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8. Evaluation of the feeding habits of Macrobrachium brasiliense (Heller, 1862) in the Curral de Arame stream (Dourados/Mato Grosso Do Sul, Brazil)
Macrobrachium brasiliense is a cosmopolitan shrimp species found in the channel of large rivers, streams, lakes, igapós and upland igarapés and can present diversity in the use of food resources. This study aimed to evaluate the feeding habits according to sex, molt stage, seasonal and spatial variation, and size class. Organisms were collected every three
Nauplius. Publicado em: 2013-06
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9. Interações tróficas de peixes marinhos no Estado de São Paulo: banco de dados e comparações espaço-temporais / Trophic interactions of marine fish in the State of São Paulo: database and spatial-temporal comparisons
The marine ecosystems of São Paulo State are under intense anthropic pressure. Considering that trophic studies of fishes are essential to the management of ecosystems and fisheries, a fish stomach content database was built in order to summarize the available data in the region. Primary (unpublished) and secondary (published) data were inserted, representi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/02/2012
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10. Diet and functional feeding groups of Chironomidae (Diptera) in the Middle Paraná River floodplain (Argentina)
The gut contents of nine genera of benthic Chironominae and Tanypodinae from the Middle Paraná River floodplain habitats (a lake and a secondary channel) were analyzed to determine their feeding patterns and functional feeding groups. Amorphous detritus, animal and vegetal tissues, and mineral materials (predominantly sand) were observed in the larval guts.
Iheringia. Série Zoologia. Publicado em: 2012-06
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11. A estrutura do canal de comercialização de maçãs e as relações estabelecidas entre seus players - o caso da região de Vacaria (RS)
Aspects involved in the global discussion regarding hunger and extreme poverty reduction must be addressed using a framework that considers the behavior of food producers and consequently their conditions in the field. When dealing with such a sample, understanding the structure of distribution channels is mandatory for the comprehension of economic power´s
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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12. Contribuição ao estudo de perdas no varejo supermercadista: avaliação da quebra operacional e proposição de arranjo institucional para redução do desperdício de alimentos descartados comercialmente / Contribution to the study of losses in retail supermarket: evaluation of the operational break and propose of a institutional arrangement to reduce the waste of commercially disposed food
A presente pesquisa tem como finalidade analisar a ocorrência, a forma e os motivos do desperdício de alimentos no varejo supermercadista, analisando um procedimento das rotinas varejistas chamado de quebra operacional. Nesse sentido, as perdas, resultado direto das quebras, será apresentada sob uma perspectiva tripla, gerando problemas de natureza financ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/10/2011