Food Aversion
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Techniques for prevention and control of poisoning by sodium monofluoroacetate (MFA)-containing plants in ruminants
RESUMO: As plantas que contém monofluoroacetato (MFA) causam morte súbita associada ao exercício em ruminantes, e são responsáveis por grandes perdas na pecuária brasileira, estimadas em 500.000 mortes de bovinos anualmente. O controle e tratamento desse tipo de intoxicação, na maioria das vezes, não apresenta eficiência, visto que a evolução da
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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2. Impact of chemotherapy on nutritional status and eating patterns of breast cancer patients and their consequences on quality of life / Impacto do tratamento quimioterápico no estado nutricional e no comportamento alimentar de pacientes com neoplasia mamária e suas consequências na qualidade de vida
Introdução: A neoplasia maligna da mama é o segundo tipo de câncer que mais atinge a população brasileira e a principal causa de morte entre as mulheres. Em pacientes com neoplasia mamária o tratamento quimioterápico adjuvante tem sido associado à alteração no estado nutricional, pois pode promover modificação no peso e na composição corporal,
Publicado em: 2007
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3. Food consumption of a Caiçara community from Bonete Beach, Ilhabela, São Paulo / Consumo alimentar na comunidade caiçara da Praia do Bonete, Ilhabela, São Paulo
This study presents an analysis of the food consumption of a ?caiçara? community from Bonete Beach, located in the south extremity of São Sebastião Island (São Paulo, Brazil). The main objective is to investigate the influence of recent economic and environmental changes have influenced on the population. The parameter used for evaluation was the food ha
Publicado em: 2006
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4. Neural correlates of food allergy: role of IgE-dependent mechanisms and sensory C-fibers / Percepção neural da alergia alimentar: envolvimento de mecanismos dependentes de IgE e das fibras nervosas do tipo C
Although many authors have considered the possibility of a direct interaction between food allergy and behavioral changes, the evidence supporting this hypothesis is elusive. Here we show that after oral OVA challenge allergic mice present higher levels of anxiety, increased serum corticosterone, and increased Fos expression in the paraventricular nucleus of
Publicado em: 2004
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5. Rapid taste-aversion learning by an isolated molluscan central nervous system.
The isolated lips and nervous system of the terrestrial slug Limax maximus will produce some of the feeding behavior of the intact animal; i.e., they generate the rhythmic neural activity characteristic of ingestion in response to food extracts applied to the lips. This preparation will respond to a variety of food extracts that elicit feeding in the whole a
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6. Food intake in free-feeding and energy-deprived lean rats is mediated by the neuropeptide Y5 receptor.
The new neuropeptide Y (NPY) Y5 receptor antagonist CGP 71683A displayed high affinity for the cloned rat NPY Y5 subtype, but > 1, 000-fold lower affinity for the cloned rat NPY Y1, Y2, and Y4 subtypes. In LMTK cells transfected with the human NPY Y5 receptor, CGP 71683A was without intrinsic activity and antagonized NPY-induced Ca2+ transients. CGP 71683A w
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7. Food Avoidance Learning in Squirrel Monkeys and Common Marmosets
Using a conditioned food avoidance learning paradigm, six squirrel monkeys (Saimiri sciureus) and six common marmosets (Callithrix jacchus) were tested for their ability to (1) reliably form associations between visual or olfactory cues of a potential food and its palatability and (2) remember such associations over prolonged periods of time. We found (1) th
Cold Spring Harbor Laboratory Press.
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8. Impaired Conditioned Taste Aversion Learning in Spinophilin Knockout Mice
Plasticity in dendritic spines may underlie learning and memory. Spinophilin, a protein enriched in dendritic spines, has the properties of a scaffolding protein and is believed to regulate actin cytoskeletal dynamics affecting dendritic spine morphology. It also binds protein phosphatase-1 (PP-1), an enzyme that regulates dendritic spine physiology. In this
Cold Spring Harbor Laboratory Press.
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9. Deficits in memory and motor performance in synaptotagmin IV mutant mice
Synaptotagmin (Syt) IV is a synaptic vesicle protein. Syt IV expression is induced in the rat hippocampus after systemic kainic acid treatment. To examine the functional role of this protein in vivo, we derived Syt IV null [Syt IV(−/−)] mutant mice. Studies with the rotorod revealed that the Syt IV mutants have impaired motor coordination, a result consi
The National Academy of Sciences.