Food And Consumption
Mostrando 1-12 de 926 artigos, teses e dissertações.
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1. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the 2017 to 2018 Family Budgets Survey (Pesquisa de O
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow’s milk protein elimination diet
Abstract Objective: To evaluate the complementary feeding practices, food intake, and nutritional status of infants on a cow’s milk protein elimination diet. Methods: A cross-sectional and observational study was conducted to compare infants aged 4-18 months who were on a cow’s milk protein elimination diet with a control group of healthy infants witho
Jornal de Pediatria. Publicado em: 2022
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3. Interdisciplinary Group Intervention on Nutritional Profile, Quality of Life, and Stress During Cardiopulmonary Rehabilitation: A Randomized Clinical Trial
Abstract Background: Participating in therapeutic operative groups with nutritional and psychological interventions might influence the recovery of patients in cardiopulmonary rehabilitation programs. Objective: To evaluate the effectiveness of group interventions on the nutritional profile, stress, and quality of life of patients in cardiopulmonary rehabi
International Journal of Cardiovascular Sciences. Publicado em: 2022
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4. Influence of conditional cash transfer program on prenatal care and nutrition during pregnancy: NISAMI cohort study
ABSTRACT BACKGROUND: There are few studies on the influence of a cash transfer program on nutritional outcomes from pregnancy. OBJECTIVES: To analyze how a Brazilian conditional cash transfer program (Bolsa Familia Program, BFP) was associated with changes in body mass index (BMI) and food consumption among pregnant women. DESIGN AND SETTING: Cohort study
Sao Paulo Medical Journal. Publicado em: 2022
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5. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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6. Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil
SUMMARY INTRODUCTION: Patients with chronic diseases, such as diabetes and cardiovascular diseases, and old age, which are associated with a high risk of malnutrition and worse outcomes, are at a higher risk for developing the severe presentation of COVID-19. METHODS: This is an observational and cross-sectional study with a sample defined by convenience.
Revista da Associação Médica Brasileira. Publicado em: 2022
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7. Determination of aflatoxin M1 in breast milk and related factors
SUMMARY OBJECTIVE: Breastfeeding in women with aflatoxin M1 exposure may be a risk factor for the newborn. Thus, it is crucial to determine aflatoxin M1 levels in breast milk and raise mothers’ awareness about nutrition in lactation and other periods. This study was carried out to determine aflatoxin M1 contamination in milk samples taken from mothers who
Revista da Associação Médica Brasileira. Publicado em: 2022
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8. Acquisition of food for away-from-home consumption in Brazil between 2002 and 2018
Resumo O objetivo desse estudo foi avaliar a evolução da aquisição de alimentos para consumo fora de casa no Brasil de 2002 a 2018. A tendência de compra de alimentos para consumo fora de casa no Brasil foi avaliada pela comparação de dados de compra de alimentos das Pesquisas de Orçamentos Familiares (POF) de 2002-2003, 2008-2009 e 2017-2018. A freq
Ciência & Saúde Coletiva. Publicado em: 2022
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9. Association between Deep Subcutaneous Adipose Tissue Estimated by DAAT Index and Dietary Intake in Patients with Acute Coronary Syndrome
Abstract Background: Abdominal obesity has been associated with cardiovascular disease and may be modulated by dietary intake. The deep abdominal subcutaneous adipose tissue (dSAT) is a body fat compartment that can be estimated by using mathematical formulas. Objectives: To evaluate the association between dSAT estimated by the Deep-Abdominal-Adipose-Tiss
International Journal of Cardiovascular Sciences. Publicado em: 2022
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10. Acceptance of Low-Sodium Hospital Diet by Cardiac Patients: A Randomized Controlled Crossover Trial
Abstract Background Cardiovascular diseases are the major cause of hospitalization. Dietary salt restriction is indicated as part of clinical treatment, however, it is not always well accepted by the patients, resulting in low food intake and malnutrition. Objective To compare acceptance of a low-sodium diet cooked with salt with a standard low-sodium di
International Journal of Cardiovascular Sciences. Publicado em: 2022
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11. Association between ultra-processed food consumption and nutrient intake among low-risk pregnant women
Resumo Objetivos: analisar o consumo de alimentos ultraprocessados (AUP) e sua associação com a ingestão de nutrientes entre gestantes de risco habitual. Métodos: estudo transversal com dados socioeconômicos, antropométricos e de consumo alimentar de gestantes de risco habitual. O consumo de energia, macro e micronutrientes foi obtido através de doi
Revista Brasileira de Saúde Materno Infantil. Publicado em: 2022
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12. Association between the consumption of sugar-sweetened beverages and food markers: National Dietary Survey 2008-2009
Resumo Analisar a associação entre o consumo de bebidas adoçadas (BA) e marcadores da alimentação saudável (MAS) e não saudável (MANS), bem como seu impacto sobre esses marcadores na dieta da população brasileira. Os dados de consumo alimentar foram analisados por meio de registros alimentares de dois dias não consecutivos em indivíduos com 10 an
Ciência & Saúde Coletiva. Publicado em: 2022