Food Analysis
Mostrando 1-12 de 1720 artigos, teses e dissertações.
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1. Uma cabeleireira profissional que está grávida continua utilizando selagem e pintura em suas clientes. Há risco para o bebê ?
Sim, há risco aumentado de ocorrer problemas com o feto e também efeitos reprodutivos (infertilidade) ao se comparar cabeleireiros e cosmetologistas com a população em geral. A composição de produtos para selagem e pintura industrializadas são variadas e o médico precisa analisar a bula para uma orientação adequada. As fórmulas caseiras destes
Núcleo de Telessaúde Espírito Santo. Publicado em: 12/06/2023
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2. Qual é a dosagem de dipirona indicada para crianças?
A dosagem recomendada de dipirona para crianças é de 20 mg/Kg, por via oral, até 4 vezes ao dia em caso de dor de leve a moderada e febre. Considerando que a solução oral contém 500 mg/ml, uma criança de 20 Kg deve receber 400 mg ou 0,8 ml. Deve-se evitar a prescrição em gotas, pois a dosagem obtida no gotejamento pode não ser a prescrita.
Núcleo de Telessaúde Santa Catarina. Publicado em: 12/06/2023
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3. Como a modificação da dieta pode auxiliar pacientes com Lúpus?
Pacientes com Lúpus Eritematoso Sistêmico (LES) tendem a apresentar triglicerídeos e pressão arterial elevados, aumentando os riscos para desenvolvimento de uma síndrome metabólica (SM). Um estudo mostrou que quando avaliada a presença de SM associada a pacientes com LES, percebeu-se uma prevalência de 26%, podendo variar e 18 a 34%, de acordo com
Núcleo de Telessaúde Maranhão HU-UFMA. Publicado em: 12/06/2023
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4. Development and Validation of a Rapid and Reliable HPLC-FLD Method for the Quantification of Ciprofloxacin and Enrofloxacin Residues in Zea mays
The accumulation of antibiotics by plants is a currently concern associated to yield reduction and transference of antibiotic residues along the food web. Maize is a staple food in many parts of the world; it is also considered an important ingredient in animal nutrition. Considering the lack of validated analytical methods for the analysis of ciprofloxacin
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. How Much do the Environmental Conditions Interfere with the Essential Oils of Eugenia spp. L. (Myrtaceae)?
Eugenia is the largest neotropical genus in the Myrtaceae family. The genus has a wide geographical distribution, occurring from Mexico to Argentina. Eugenia species are rich in essential oils. Essential oils have applications in perfumery, cosmetics, food, pesticides and medicines. Several factors can influence the chemical composition and yield of essentia
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Acceptance of Low-Sodium Hospital Diet by Cardiac Patients: A Randomized Controlled Crossover Trial
Abstract Background Cardiovascular diseases are the major cause of hospitalization. Dietary salt restriction is indicated as part of clinical treatment, however, it is not always well accepted by the patients, resulting in low food intake and malnutrition. Objective To compare acceptance of a low-sodium diet cooked with salt with a standard low-sodium di
International Journal of Cardiovascular Sciences. Publicado em: 2022
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7. FUZZY MODELING OF SALINITY EFFECTS ON RADISH YIELD UNDER REUSE WATER IRRIGATION
ABSTRACT The increase of water usage for food production in recent years has triggered researches on ways to optimize the use of water and to reuse saline water. The present study analyzes the effects of reused saline water in the irrigation of radish culture and the construction of a fuzzy logical mathematic model so that producers may evaluate their produc
Engenharia Agrícola. Publicado em: 2022
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8. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022
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9. THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES
Sodium chloride is used in the cheese salting process as it promotes sensory changes and food preservation. However, in excess can cause hypertension problems, and for this reason, it has been partially replaced by potassium chloride. In the present work, Prato cheese was subjected to joint diffusion of NaCl and KCl by immersion in static and stirred brine.
Química Nova. Publicado em: 2022
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10. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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11. Relational norms and satisfaction with interorganizational cooperation
Abstract Purpose This study aims to analyze the effects of interorganizational cost management and opportunism on the reflexes of relational norms on satisfaction with interorganizational cooperation in franchised companies. The collective synergy arising from these relationships mainly seeks to increase competitiveness and commercial development. Windolph
RAUSP Management Journal. Publicado em: 2022
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12. Prostatic alterations associated to early weaning and its relation with cocoa powder supplementation. Experimental study in adult wistar rats
ABSTRACT Early weaning can predispose the offspring to greater risk of developing chronic diseases in adulthood. It is believed that the consumption of functional foods is able to prevent these effects. The aim of this study is to evaluate the effects of maternal and postnatal cocoa powder supplementation on body mass, metabolism, and morphology of the prost
Int. braz j urol.. Publicado em: 2021-10