Fish Meal
Mostrando 13-24 de 69 artigos, teses e dissertações.
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13. Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
Abstract The regular consumption of fish provides health gains for people, and its introduction in school meals is an important strategy to insert the habit of consuming this food by a population. Thus the objective of this study was to verify the acceptance of fish, presented in the form of hamburger, by children in municipal primary schools in the town of
Food Sci. Technol. Publicado em: 26/10/2017
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14. Effects of Replacement of Fishmeal with other Alternative Plant Sources in the Feed on Proximate Composition of Muscle, Liver and Ovary in Tilapia (Oreochromis nioloticus)
ABSTRACT The major objective of this experiment was to assess the effect of alternate plant protein sources as a replacement for fish meal in feed on the proximate composition of muscle, liver and tissue in Oreochromis niloticus. O. niloticus of average size (average Weight 45.00±1.25 g, total length 13.28±1.42 cm) were stocked in 100 L glass aquarium. Fis
Braz. arch. biol. technol.. Publicado em: 17/08/2017
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15. Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed
ABSTRACT The purpose of this study was to develop and improve protein concentration techniques for two industrial by-products with the potential for use in fish feed. In particular, we chemically characterized crambe meal and sunflower meal and their protein concentrates. Three different protein concentration methods were tested: isoelectric pH (pHi), acid p
An. Acad. Bras. Ciênc.. Publicado em: 24/07/2017
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16. Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis
ABSTRACT This study investigated the effect of dietary amino acid composition from proteins alternative to fishmeal on the growth performance of the common snook, Centropomus undecimalis. Fish of 10.79±0.71 g (n = 150) were stocked in 15 shaded outdoor tanks of 1 m3. The basal diet contained 643.4 g kg−1 salmon byproduct meal (SML) and 200.0 g kg−1 soy
R. Bras. Zootec.. Publicado em: 2017-07
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17. Influence of fermented fish meal supplementation on growth performance, blood metabolites, and fecal microflora of weaning pigs
ABSTRACT This study was conducted to estimate the effect of dietary supplementation with fermented fish meal on growth performance, blood metabolites, and fecal microflora in weaning pigs. A total of 180 weaned pigs ((Landrace ×Yorkshire) × Duroc; with average body weight of 6.0 kg) were randomly distributed among three dietary treatments (0, 0.2, and 0.5%
R. Bras. Zootec.. Publicado em: 2017-05
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18. Exogenous enzyme complex prevents intestinal soybean meal-induced enteritis in Mugil liza (Valenciennes, 1836) juvenile.
ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza juveniles in a semi-static flow system with 20 fish per tank for 75 days. There were no differences
An. Acad. Bras. Ciênc.. Publicado em: 09/02/2017
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19. Gonadosomatic index and some hematological parameters in African catfish Clarias gariepinus (Burchell, 1822) as affected by feed type and temperature level
ABSTRACT The purpose of the current study was to examine the effects of different feeds/nutrients and temperature on the gonadal development of Clarias gariepinus. The gonadosomatic index (GSI) and blood parameters including red blood cell count (RBCs), white blood cell count (WBCs), hemoglobin (Hgb) level, hematocrit (HCT), platelets (PLT) and mean corpuscu
Braz. arch. biol. technol.. Publicado em: 2017
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20. Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas
ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingredients: meat and bone meal, fish meal, hydrolyzed feather meal, poultry by-product meal, soybean meal, and corn gluten meal. Three repetition
R. Bras. Zootec.. Publicado em: 2016-10
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21. Extruded snacks with the addition of different fish meals
Abstract Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four with 9% tilapia, salmon, tuna and sardine meals. Although moisture, lipids and carbohydrates rates did not differ among the snac
Food Sci. Technol. Publicado em: 24/11/2015
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22. Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp
ABSTRACTThe objective of this work was to evaluate the performance of Litopenaeus vannameifed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC),
R. Bras. Zootec.. Publicado em: 2015-10
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23. Biosurfactant production by
Pseudomonas aeruginosa in kefir and fish mealThe aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for
Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive anBraz. J. Microbiol.. Publicado em: 2015-09
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24. Bioavailability of crude protein and lipid from biofloc meals produced in an activated sludge system for white shrimp, Litopenaeus vannamei
The present study compared the bioavailability of crude protein and lipid from biofloc meals generated with an activated sludge system using two water sources: wastewater from shrimp experimental culture (BFL-W) and, artificially, using clean seawater (BFL-C). The sludge system operated by chemical and organic fertilization three times per week. Sampling of
R. Bras. Zootec.. Publicado em: 2015-08