Firmness
Mostrando 1-12 de 206 artigos, teses e dissertações.
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1. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
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2. Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene
ABSTRACT Although acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ‘Flor Branca’ and ‘Junko’ acerolas
Revista Ceres. Publicado em: 2022
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3. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022
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4. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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5. Errata
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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6. Cardiomiopatia Dilatada: Nova Variante no Gene da Filamina-C
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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7. Implante Percutâneo de Válvula Aórtica Auxiliada pela Oxigenação por Membrana Extracorpórea para Tratamento de Estenose Aórtica com Choque Cardiogênico
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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8. Triagem Familiar no Diagnóstico da Síndrome do QT Curto após Morte Súbita Cardíaca como Primeira Manifestação em Jovens Irmãos
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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9. Nova Mutação no Gene DSP – Um Caso de Cardiomiopatia Arritmogênica com Fenótipo Isolado do Ventrículo Esquerdo e Alto Risco de Morte Súbita
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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10. O Efeito da Máscara Cirúrgica de Proteção Respiratória nos Marcadores Fisiológicos de Desempenho Aeróbio em um Corredor Recreacional
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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11. Effect of part-baking time, freezing rate and storage time on part-baked bread quality
Abstract In the baking industry, different processes and methods of freezing have been used for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking time, freezing rate, and frozen storage time on part-baked French bread quality was determined. The bread was part-baked for 0, 3 and 6 min, frozen at slo
Food Sci. Technol. Publicado em: 2021-06
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12. Medicinal plant essential oils associated with biofilm to protect papaya fruits
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Food Sci. Technol. Publicado em: 2021-06