Finite Element Analysis
Mostrando 1-12 de 754 artigos, teses e dissertações.
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1. Optimization Techniques and Mathematical Modeling Applied to Reluctance Motors
Abstract The present work aims at the application of different optimization strategies in the electromagnetic analysis of the Variable Reluctance Motor (VRM) through Finite Element (FE) simulation. Two case studies are investigated: the first one aims to optimize the geometry and electrical characteristics of windings of a single-phase VRM 6/6, minimizing co
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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2. Finite element computational development for thermo-mechanical analysis of plane steel structures exposed to fire
Abstract This article presents a numerical formulation based on finite element procedures for application in nonlinear thermo-mechanical analyses of steel planar structures under fire condition. The mechanical properties of structural elements degrade when subjected to high temperatures, resulting in significant reductions in strength and stiffness. Under th
REM - International Engineering Journal. Publicado em: 2022
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3. Methodology to Generate a Reluctance Network Applied to Permanent Magnet Synchronous Generators
Abstract This paper presents a methodology for the generation of a static reluctance network, with magnetomotive sources only in the rotor, applied in the analysis and design of surface mounted permanent magnet synchronous generators. In the analysis stage, this network can provide the magnetic flux in several points of the generator, enabling an estimate of
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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4. Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type
The NaCl and KCl diffusion in the film formed on the cheese surface during salting was simulated by the finite element method. The time and salts concentration values on the cheese surface were determined, tabulated, and presented to the multilayer perceptron neural network (MLP) for the regression modeling. The samples were divided into 70, 15 and 15% for t
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES
Sodium chloride is used in the cheese salting process as it promotes sensory changes and food preservation. However, in excess can cause hypertension problems, and for this reason, it has been partially replaced by potassium chloride. In the present work, Prato cheese was subjected to joint diffusion of NaCl and KCl by immersion in static and stirred brine.
Química Nova. Publicado em: 2022
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6. Strain Analysis in Cementless Hip Femoral Prosthesis using the Finite Element Method – Influence of the Variability of the Angular Positioning of the Implant
Resumo Objetivo Avaliar a influência da variação do posicionamento da prótese femoral do quadril na tensão e na deformação produzidas neste implante. Métodos Utilizou-se a análise de tensão e de deformação da prótese femoral (Taper, Víncula, Rio Claro, SP, Brasil) pelo método de elementos finitos (MEF) de acordo com a norma ISO 7206-6 Implan
Revista Brasileira de Ortopedia. Publicado em: 2022
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7. Numerical analysis of soft soil improved with stone column technique
Abstract The present research aims to do a numerical study on the behavior of a test embankment reinforced with stone column spacing of 1.85 m in a square grid with an average diameter of 1.0 m and 11.35 m length. The case study investigated the work in a steel company (ThyssenKrupp), located in Santa Cruz, western region of Rio de Janeiro - Brazil, where a
REM, Int. Eng. J.. Publicado em: 2021-09
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8. Numerical formulation for nonlinear analysis of concrete and steel shells with deformable connections
Abstract A two-dimensional interface finite element capable of associating flat shell elements positioned one above the other was developed. The implemented interface element can physically simulate the contact between the flat shell elements and connect the reference planes of the shell elements above and below it. The formulation presented allows considera
REM, Int. Eng. J.. Publicado em: 2021-09
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9. Numerical analysis of collapse modes in optimized design of alveolar Steel-concrete composite beams via genetic algorithms
Abstract The objective of this study is to present the formulation and applications of the optimization problem of steel-concrete composite alveolar beams. In addition to presenting the formulation, a comparative analysis of the predominant collapse modes is performed numerically via the finite element method. The optimization program was developed with the
REM, Int. Eng. J.. Publicado em: 2021-06
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10. Study of the interaction of concrete walls with the foundation structure
Abstract This article presents a study of the factors that influence the mechanism of soil-structure interaction with a pilot building having concrete walls and their impact on their performance. To illustrate the studies carried out, a numerical modeling of a four-floor concrete wall pilot building was performed, subjected to vertical actions, supported by
REM, Int. Eng. J.. Publicado em: 2021-06
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11. Different Treatment Modalities Using Dental Implants in the Posterior Maxilla: A Finite Element Analysis
Resumo O objetivo do estudo foi avaliar o comportamento biomecânico do tecido ósseo peri-implantar e dos componentes protéticos em duas modalidades de tratamento para região posterior da maxila, utilizando implantes curtos ou implantes de comprimento padrão associados a enxerto ósseo em seio maxilar. Foram construídos quatro modelos 3D de uma coroa su
Braz. Dent. J.. Publicado em: 2021-02
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12. Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese
Abstract Problems related to high blood pressure have led consumers to choose foods with low levels of sodium chloride, and an alternative to reduce the salt content of this salt is its partial replacement with KCl. In order to not affect the sensory properties of cheese, salting was performed using a solution containing 70% of NaCl and 30% of KCl in a stati
Food Sci. Technol. Publicado em: 2020-12