Fiber Source
Mostrando 13-24 de 175 artigos, teses e dissertações.
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13. Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms
Abstract Beans are a vital food for the population around the world because it contains a relatively high amount of protein, vitamins, fiber, and minerals, being an important vegetable source of iron, particularly when combined with ascorbic acid and cysteine. The starch content in the seed is between 45 and 60%. This paper evaluated the granular structure o
Food Sci. Technol. Publicado em: 27/06/2019
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14. Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
Abstract Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composition (proximate analysis, mineral profile, pectic substances, carbohydrates), fatty acid profile, and
Food Sci. Technol. Publicado em: 27/06/2019
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15. Frequency Domain Interleaving for Dense WDM Passive Optical Network
Abstract In this work, we introduce a new concept of frequency interleaving applied to passive optical networks based in Dense Wavelength Division Multiplexing (DWDM). In order to explore colorless ONUs approach, a single and centralized optical source is used to create the interleaved wavelengths for the downstream and upstream path. In this case, frequency
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 19/06/2019
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16. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
Abstract Cupuassu is a fruitful species from the Amazon basin with great economical potential, due to the multiple uses of its pulp and seeds in the food and cosmetic industries. This fruit generates large amounts of solid waste, which, despite of its high content of bioactive compounds, is discarded in the environment. Therefore, with the aim of reusing the
Food Sci. Technol. Publicado em: 13/06/2019
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17. Mechanical and bioactivity assessment of wollastonite/PVA composite synthesized from bentonite clay
Resumo Os compósitos de vidro/polímero podem imitar a estrutura natural do osso possuindo uma configuração fibra-matriz que proporciona propriedades físicas e biológicas apropriadas. As cerâmicas de wollastonita são conhecidas por suas bioatividade e biocompatibilidade promissoras quando aplicadas na regeneração óssea. O álcool polivinílico (PVA
Cerâmica. Publicado em: 06/06/2019
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18. Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.
Abstract Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objective of this study was to investigate the general chemical composition, occurrence and content of carotenoids, vitamins (C and E) and minerals in this vegetable. B
Food Sci. Technol. Publicado em: 27/05/2019
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19. Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry
Abstract Peach palm flours prepared from the landraces microcarpa (MIF), mesocarpa (MEF), and macrocarpa (MAF) were assessed for their functional and morphological characteristics. The flours had moisture contents in accordance with the current legislation, considerable lipid (≥3.95%) and carbohydrate (≥66.68%) contents, and potential as an energy source
Food Sci. Technol. Publicado em: 27/05/2019
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20. Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens
ABSTRACT The objective of this study was to ascertain the influence of different dietary fiber sources and the usage of xylanase on diet of commercial layers and their influence on productive performance, egg quality, and digestive organ biometry. A total of 864 Lohmann® White hens was fed diets with three different fiber sources (wheat bran, soybean hull,
R. Bras. Zootec.. Publicado em: 01/04/2019
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21. Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
ABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to evaluate the dry matter intake (DMI), nutrient digestibility and
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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22. Equine fecal inoculum optimization in in vitro fermentation assays of dehydrated roughage
ABSTRACT This study evaluated the influence of coastcross hay substrate hydration and equine fecal inoculum dilution on the parameters of fermentation and microbiology in in vitro essays. A 2 × 2 factorial block design was used. The first factor was hydration of the coastcross hay substrate 12 h before incubation or at the time of incubation, and the second
R. Bras. Zootec.. Publicado em: 22/10/2018
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23. Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess
Abstract Tepary bean (Phaseolus acutifolius) is a short life cycle legume, resistant to many diseases and drought, originally from the deserts and semi-arid environment of Northwestern Mexico and the Southwestern US. Its mature seeds are scarce consumed, and their high protein and carbohydrate contents are underutilized. The aim was to identify optimal germ
Food Sci. Technol. Publicado em: 26/07/2018
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24. A Comparative Study of the Heat Input During Laser Welding of Aeronautical Aluminum Alloy AA6013-T4
ABSTRACT The heat input is the amount of energy supplied per unit length of the welded workpiece. In this study, the effect of two different heat inputs in laser beam welding of a high strength aluminum alloy AA6013-T4 was evaluated from macrostructural and microstructural points of view. The experiments were performed using a continuous wave 2 kW Yb-fiber l
J. Aerosp. Technol. Manag.. Publicado em: 14/06/2018