Fiber Plant
Mostrando 1-12 de 168 artigos, teses e dissertações.
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1. Morphoagronomic characterization of a germplasm collection of Furcraea spp. and Agave spp.
ABSTRACT This work was carried out in Antioquia, Colombia, in a collection of the Furcraea and Agave genera, important in the country for manufacturing strings, sacks, geotextiles, and handicrafts Currently, to enhance its use, applications have been developed in textiles, biodegradable materials and thermo-acoustic insulation, among others. The aim of this
Revista Ceres. Publicado em: 2022
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2. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.
Rev. Ceres. Publicado em: 2021-04
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3. Fatty acid and proteomic analysis of Sterculia striata nut
Abstract Chicha (Sterculia striata) is a native plant of the Cerrado biome that has only recently been explored nutritionally. The aim of this study was to determine its fatty acid profile and obtain the proteomic analysis of chicha nut. The nut was found to be composed of 22.19% protein, 20.62% lipids, 3.91% moisture, 3.63% ash, 53.56% carbohydrates, 19.99%
Food Sci. Technol. Publicado em: 2020-12
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4. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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5. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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6. ERRATUM
ABSTRACT Anthurium solitarium Schott is a species that might be used both as potted plant and cut foliage, but it is indispensable to have an adequate substrate to achieve desirable growth and commercial standard. Thus, the present research aimed at evaluating the ornamental potential and commercial quality of Anthurium solitarium grown in bamboo compost. Th
Arq. Gastroenterol.. Publicado em: 2020-06
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7. Ornamental potential and commercial quality of Anthurium solitarium grown in bamboo compost
ABSTRACT Anthurium solitarium Schott is a species that might be used both as potted plant and cut foliage, but it is indispensable to have an adequate substrate to achieve desirable growth and commercial standard. Thus, the present research aimed at evaluating the ornamental potential and commercial quality of Anthurium solitarium grown in bamboo compost. Th
Rev. Ceres. Publicado em: 2020-06
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8. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019
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9. MODELING AND SIMULATION OF A VACUUM MEMBRANE DISTILLATION PLANT COUPLED WITH SOLAR ENERGY AND USING HELICAL HOLLOW FIBERS
Abstract This paper investigates the effect of operating conditions such as coil pitch, fiber diameter, distance between fiber and absorber internal wall and absorber diameter for a vacuum membrane installation coupled with solar energy and using helically coiled fiber to maximize the permeate flow rate. The model is based on a system of equations composed o
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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10. Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers
ABSTRACT The objective of this study was to compare characteristics and properties of breast meat from spent Lohmann Brown layers (SP, 90 weeks old, n = 24) and those of commercial broilers (BR, 6 weeks old, n = 24). The breasts of both SP and BR were collected from a local processing plant, vacuum-packed in a plastic bag, and stored at -18ºC until further
Braz. J. Poult. Sci.. Publicado em: 25/11/2019
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11. Growth promotion of Guinea grass by diazotrophic bacteria1
RESUMO A espécie Panicum maximum cv. Mombaça é uma forrageira adaptada às diversas condições edafoclimáticas encontradas no Brasil; no entanto, necessita de altas doses de fertilizantes nitrogenados para garantir altas produtividades. Objetivou-se avaliar o efeito da inoculação com estirpes de bactérias diazotróficas associativas nas característi
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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12. Characterization of arrowroot starch in different agronomic managements
ABSTRACT Arrowroot is a plant originated in Latin America that has aroused interest in the food industry due to its high starch content, with differentiated characteristics and high commercial value. However, information on the management of arrowroot are scarce, precluding its commercial competition with other similar species, being necessary further studie
Rev. Ceres. Publicado em: 11/11/2019